Yeast Lab

  • Lewis, Matt
  • Powell, Jim
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Publication date
January 2016
Publisher
DigitalCommons@USU

Abstract

Yeast are grown in a small, capped ask, generating carbon dioxide which is trapped in an inverted jar full of colored water. The volume of carbon dioxide produced can either be measured directly or using time-lapse imagery on an iPad or similar. Students are then challenged to model the resulting data. From this exercise students gain greater understand- ing of ODE compartment models, parameter estimation, population dynamics and limiting factors.https://digitalcommons.usu.edu/lemb/1003/thumbnail.jp

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