Obesity is a major health concern in the United States due to increased rates of occurrence among the young. Current work suggests the impact of fatty acids (FA) on human health go beyond energy storage to directly modify inflammatory responses. In particular, binding of FA to receptors can either stimulate (trans FA) or inhibit (cis FA) inflammatory responses in a cell. Free FA circulating in the blood impact the development of atherosclerotic plaques by affecting receptors on endothelial cells (EC) lining the inside of a blood vessel. We are focused on the protective cis FA and its potential binding to a newly characterized free FA receptors on ECs. The goal of this work was to determine whether ECs express free FA receptor 4 (FFAR4) and...
Abstract Plasma free fatty acids levels are increased in subjects with obesity and type 2 diabetes, ...
The development of cardiovascular diseases is often attributable to loss of endothelial functions of...
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The epidemic of obesity-related metabolic and cardiovascular diseases is linked to elevated fatty ac...
In the gastro-intestinal tract, short chain fatty acids (SCFAs) have protective effects on epithelia...
In the gastro-intestinal tract, short chain fatty acids (SCFAs) have protective effects on epithelia...
In the gastro-intestinal tract, short chain fatty acids (SCFAs) have protective effects on epithelia...
In the gastro-intestinal tract, short chain fatty acids (SCFAs) have protective effects on epithelia...
PURPOSE: Cardiovascular disease is the number one killer of adults in the US (~600,000 lives every y...
Increasing experimental and clinical evidence points toward a very important role for the gut microb...
Abstract The endothelium acts as the barrier that prevents circulating lipids such as lipoproteins a...
Background: Endothelial dysfunction may be related to adverse effects of some dietary fatty acids (F...
[[abstract]]Scope Inflammation is intimately associated with many cardiovascular events and docosah...
AbstractThere are significant numbers of nutrient sensing G protein-coupled receptors (GPCRs) that c...
The development of cardiovascular diseases is often attributable to loss of endothelial functions of...
Abstract Plasma free fatty acids levels are increased in subjects with obesity and type 2 diabetes, ...
The development of cardiovascular diseases is often attributable to loss of endothelial functions of...
This Thesis is brought to you for free and open access by the Graduate Research and Creative Practic...
The epidemic of obesity-related metabolic and cardiovascular diseases is linked to elevated fatty ac...
In the gastro-intestinal tract, short chain fatty acids (SCFAs) have protective effects on epithelia...
In the gastro-intestinal tract, short chain fatty acids (SCFAs) have protective effects on epithelia...
In the gastro-intestinal tract, short chain fatty acids (SCFAs) have protective effects on epithelia...
In the gastro-intestinal tract, short chain fatty acids (SCFAs) have protective effects on epithelia...
PURPOSE: Cardiovascular disease is the number one killer of adults in the US (~600,000 lives every y...
Increasing experimental and clinical evidence points toward a very important role for the gut microb...
Abstract The endothelium acts as the barrier that prevents circulating lipids such as lipoproteins a...
Background: Endothelial dysfunction may be related to adverse effects of some dietary fatty acids (F...
[[abstract]]Scope Inflammation is intimately associated with many cardiovascular events and docosah...
AbstractThere are significant numbers of nutrient sensing G protein-coupled receptors (GPCRs) that c...
The development of cardiovascular diseases is often attributable to loss of endothelial functions of...
Abstract Plasma free fatty acids levels are increased in subjects with obesity and type 2 diabetes, ...
The development of cardiovascular diseases is often attributable to loss of endothelial functions of...
This Thesis is brought to you for free and open access by the Graduate Research and Creative Practic...