Add to ORKGStudent-run project at UMass-Amherst which highlights the value of growing and eating local and organic foods
The making of the Mass Aggie Seed Library, located in a Science & Engineering Library at a public un...
The new Student Union Building on the University of British Columbia’s Vancouver campus, which is sc...
This graduating project reveals how a secondary school food-based garden project in the British Colu...
Student-run project at UMass-Amherst which highlights the value of growing and eating local and orga...
Although the University of Michigan was committed to providing sustainable and healthy food on campu...
“Local food or the local food movement is a “collaborative effort to build more locally based, self-...
The goal of the University Of British Columbia Food System Project (UBCFSP) is to create a sustainab...
The focus of this paper lies in the comparison of conventional agriculture methods versus those of s...
This paper examines urban agriculture in the context of the University of British Columbia (UBC) com...
With a greater emphasis being placed on promoting both health and environmental wellbeing, governmen...
Master of Science (MS)Natural Resources and EnvironmentUniversity of Michiganhttp://deepblue.lib.umi...
The Three Sisters garden will provide healthy organic food and be a community gathering place
The UBC Agronomy Garden is a small garden at the corner of Main Mall and Agronomy Road; it was estab...
Our task in the UBC food systems project was to evaluate the effects of campus development on the a...
Sprout Garden is a student-run micro-farm/garden on-campus in which students practice farming and ga...
The making of the Mass Aggie Seed Library, located in a Science & Engineering Library at a public un...
The new Student Union Building on the University of British Columbia’s Vancouver campus, which is sc...
This graduating project reveals how a secondary school food-based garden project in the British Colu...
Student-run project at UMass-Amherst which highlights the value of growing and eating local and orga...
Although the University of Michigan was committed to providing sustainable and healthy food on campu...
“Local food or the local food movement is a “collaborative effort to build more locally based, self-...
The goal of the University Of British Columbia Food System Project (UBCFSP) is to create a sustainab...
The focus of this paper lies in the comparison of conventional agriculture methods versus those of s...
This paper examines urban agriculture in the context of the University of British Columbia (UBC) com...
With a greater emphasis being placed on promoting both health and environmental wellbeing, governmen...
Master of Science (MS)Natural Resources and EnvironmentUniversity of Michiganhttp://deepblue.lib.umi...
The Three Sisters garden will provide healthy organic food and be a community gathering place
The UBC Agronomy Garden is a small garden at the corner of Main Mall and Agronomy Road; it was estab...
Our task in the UBC food systems project was to evaluate the effects of campus development on the a...
Sprout Garden is a student-run micro-farm/garden on-campus in which students practice farming and ga...
The making of the Mass Aggie Seed Library, located in a Science & Engineering Library at a public un...
The new Student Union Building on the University of British Columbia’s Vancouver campus, which is sc...
This graduating project reveals how a secondary school food-based garden project in the British Colu...