Background An extensive body of literature in the field of agro-ecology claims to show the positive effects that maintenance of ecosystem services can have on sustainably meeting future food demand, by making farms more productive and resilient, and contributing to better nutrition and livelihoods of farmers. In Africa alone, some research has estimated a two-fold yield increase if food producers capitalize on new and existing knowledge from science and technology. Site-specific strategies adopted with the aim of improving ecosystem services may incorporate principles of multifunctional agriculture, sustainable intensification and conservation agriculture. However, a coherent synthesis and review of the evidence of these claims is largely a...
Against a background of climate change and volatile energy markets, land is becoming a scarcer resou...
Under income uncertainties, agricultural farmers might be influenced by government-sponsored program...
The intensive farming practices that have been developed over the past 60 years are based mainly on ...
An extensive body of literature in the field of agro-ecology claims to show the positive effects tha...
Background: An extensive body of evidence in the field of agro-ecology claims to show the positive e...
An extensive body of evidence in the field of agro-ecology claims to show the positive effects that ...
Since 2008/2009, conservation agriculture (CA) cropland area has been expanding globally at an annua...
Abstract Background Agroforestry bridges the gap that often separates agriculture and forestry by bu...
Agroforestry bridges the gap that often separates agriculture and forestry by building integrated sy...
Humanity is facing challenges of sustainably producing enough food for a growing population without ...
The aim is to embrace and promote agroecological systems in smallholder agricultural production with...
BACKGROUND In southern Africa, conservation agriculture (CA) has received a lot of research and pro...
Background: Agriculture produces food for billions of humans and creates livelihoods for farmers. Ho...
Against a background of climate change and volatile energy markets, land is becoming a scarcer resou...
Under income uncertainties, agricultural farmers might be influenced by government-sponsored program...
The intensive farming practices that have been developed over the past 60 years are based mainly on ...
An extensive body of literature in the field of agro-ecology claims to show the positive effects tha...
Background: An extensive body of evidence in the field of agro-ecology claims to show the positive e...
An extensive body of evidence in the field of agro-ecology claims to show the positive effects that ...
Since 2008/2009, conservation agriculture (CA) cropland area has been expanding globally at an annua...
Abstract Background Agroforestry bridges the gap that often separates agriculture and forestry by bu...
Agroforestry bridges the gap that often separates agriculture and forestry by building integrated sy...
Humanity is facing challenges of sustainably producing enough food for a growing population without ...
The aim is to embrace and promote agroecological systems in smallholder agricultural production with...
BACKGROUND In southern Africa, conservation agriculture (CA) has received a lot of research and pro...
Background: Agriculture produces food for billions of humans and creates livelihoods for farmers. Ho...
Against a background of climate change and volatile energy markets, land is becoming a scarcer resou...
Under income uncertainties, agricultural farmers might be influenced by government-sponsored program...
The intensive farming practices that have been developed over the past 60 years are based mainly on ...