Purpose: Global Positioning Systems (GPS) are increasingly being used to objectively assess movement patterns of people related to health behaviours. However research detailing their application to the food environment is scarce. This systematic review examines the application of GPS in studies of exposure to food environments and their potential influences on health. Methods: Based on an initial scoping exercise, published articles to be included in the systematic review were identified from four electronic databases and reference lists and were appraised and analysed, the final cut-off date for inclusion being January 2015. Included studies used GPS to identify location of individuals in relation to food outlets and link that to health o...
© 2019 The Authors This systematic review quantifies methods used to measure the ‘retail food enviro...
Purpose of Review: To evaluate the multidimensional influence of food environments on food choice, d...
Abstract Background The relationships between food environments and dietary intake have been assesse...
AbstractPurposeGlobal Positioning Systems (GPS) are increasingly being used to objectively assess mo...
Abstract Background Obesity remains one of the most challenging public health issues of our modern t...
Global positioning system (GPS) devices are increasingly being used to provide insight the into reta...
Aim: While studies using global positioning systems (GPS) have the potential to refine measures of e...
Exposure to food environments has mainly been limited to counting food outlets near participantsR...
Background: It has been observed that eating is influenced by the presence and availability of food....
OBJECTIVE: Through a literature review, we investigated the geographic information systems (GIS) met...
International audienceResearch has examined how the food environment affects the risk of cardiovascu...
This systematic review quantifies methods used to measure the ‘retail food environment’ (RFE), appra...
© 2019 The Authors This systematic review quantifies methods used to measure the ‘retail food enviro...
Purpose of Review: To evaluate the multidimensional influence of food environments on food choice, d...
Abstract Background The relationships between food environments and dietary intake have been assesse...
AbstractPurposeGlobal Positioning Systems (GPS) are increasingly being used to objectively assess mo...
Abstract Background Obesity remains one of the most challenging public health issues of our modern t...
Global positioning system (GPS) devices are increasingly being used to provide insight the into reta...
Aim: While studies using global positioning systems (GPS) have the potential to refine measures of e...
Exposure to food environments has mainly been limited to counting food outlets near participantsR...
Background: It has been observed that eating is influenced by the presence and availability of food....
OBJECTIVE: Through a literature review, we investigated the geographic information systems (GIS) met...
International audienceResearch has examined how the food environment affects the risk of cardiovascu...
This systematic review quantifies methods used to measure the ‘retail food environment’ (RFE), appra...
© 2019 The Authors This systematic review quantifies methods used to measure the ‘retail food enviro...
Purpose of Review: To evaluate the multidimensional influence of food environments on food choice, d...
Abstract Background The relationships between food environments and dietary intake have been assesse...