We discuss the use of dynamic light scattering based particle micro-rheology to probe the lengthscale dependence of the microstructures formed by Fmoc-tyrosine gels. Past studies on these systems using dye diffusion have shown that Fmoc-tyrosine is capable of forming gels that can entrap molecules if they are large enough, unlike those gels formed by Fmoc-phenylalanine (Sutton et al., 2009). This result seems at odds with microscopic studies of the gel microstructure, which indicate porosity on much larger lengthscales than the molecular probes used. Here, we use particle probe based micro-rheology to investigate the porosity of the gels on larger lengthscales than is possible using molecular diffusion studies and show that there is conside...
This thesis uses PTM to study gel formation in a number of systems comprising fibrillar protein aggr...
Hydrogels can be prepared using the commercially available Fmoc-phenylalanine or Fmoc-tyrosine as th...
Protein aggregation into gel networks is of immense importance in diverse areas from food science to...
AbstractWe discuss the use of dynamic light scattering based particle micro-rheology to probe the le...
The real-time dynamic heterogeneity of the gelation process of the amino acid derivative Fmoc-tyrosi...
Gels are ubiquitous materials in Biology and in many technological fields such as cosmetics, pharmac...
Furst, Eric M.This thesis introduces a new model colloidal gel for measuring particle interactions, ...
Soft materials, such as gels and colloidal glasses, often exhibit different rheological properties a...
Microrheology is a technique that is increasingly used to investigate the local viscoelastic propert...
International audienceUnderstanding the mechanisms that determine the diffusion and interaction of m...
Rheological measurements are performed on highly concentrated alumina gels. By using an in situ mech...
Microgels are soft deformable colloids that can be packed by external compression. Such packing tran...
When attracted to one another, colloids, particles of size ranging from a few nanometers to a few mi...
There has been a considerable interest in developing new types of gels based on a network of fibrous...
The details of how a mucus hydrogel forms from its primary structural component, mucin polymers, rem...
This thesis uses PTM to study gel formation in a number of systems comprising fibrillar protein aggr...
Hydrogels can be prepared using the commercially available Fmoc-phenylalanine or Fmoc-tyrosine as th...
Protein aggregation into gel networks is of immense importance in diverse areas from food science to...
AbstractWe discuss the use of dynamic light scattering based particle micro-rheology to probe the le...
The real-time dynamic heterogeneity of the gelation process of the amino acid derivative Fmoc-tyrosi...
Gels are ubiquitous materials in Biology and in many technological fields such as cosmetics, pharmac...
Furst, Eric M.This thesis introduces a new model colloidal gel for measuring particle interactions, ...
Soft materials, such as gels and colloidal glasses, often exhibit different rheological properties a...
Microrheology is a technique that is increasingly used to investigate the local viscoelastic propert...
International audienceUnderstanding the mechanisms that determine the diffusion and interaction of m...
Rheological measurements are performed on highly concentrated alumina gels. By using an in situ mech...
Microgels are soft deformable colloids that can be packed by external compression. Such packing tran...
When attracted to one another, colloids, particles of size ranging from a few nanometers to a few mi...
There has been a considerable interest in developing new types of gels based on a network of fibrous...
The details of how a mucus hydrogel forms from its primary structural component, mucin polymers, rem...
This thesis uses PTM to study gel formation in a number of systems comprising fibrillar protein aggr...
Hydrogels can be prepared using the commercially available Fmoc-phenylalanine or Fmoc-tyrosine as th...
Protein aggregation into gel networks is of immense importance in diverse areas from food science to...