Add to ORKGThis report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the amount of Omega-3 fatty acids in aquaculture-raised fish
Aquaculture and aquaponics are becoming important industries worldwide for both economic and social ...
1239-1244Polyunsaturated fatty acids (PUFAs) such as n-3 and n-6 fatty acids are essential nutrients...
As the global population and its demand for seafood increases more of our fish will come from aquacu...
In the 40 years since the essentiality of polyunsaturated fatty acids (PUFA) in fish was first estab...
Recommendations to endorse the sustainability of wild fish stock utilisation, supporting the health ...
The human body cannot synthesize certain fatty acids: these essential fatty acids must be consumed i...
ABSTRACT Worldwide harvest of wild marine fisheries for fish oil cannot increase. However, the dem...
The importance of an alternative and sustainable supply of omega-3 long chain polyunsaturated fatty ...
Fish are the main supplier, in the human food basket, of the health beneficial n-3 highly unsaturate...
The regular consumption of seafood offers a variety of protective effects, including the reduction o...
The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mer...
This research into the effect of lipid source in aquafeed provides quantifiable information on many ...
Global aquaculture production has increased in recent years and it is predicted that aquaculture wil...
Abstract: Consumption of fish as a source of eicosapentanoic acid (EPA) docosahexenoic acid (DHA) is...
As the global population grows more of our fish and seafood are being farmed. Fish are the main diet...
Aquaculture and aquaponics are becoming important industries worldwide for both economic and social ...
1239-1244Polyunsaturated fatty acids (PUFAs) such as n-3 and n-6 fatty acids are essential nutrients...
As the global population and its demand for seafood increases more of our fish will come from aquacu...
In the 40 years since the essentiality of polyunsaturated fatty acids (PUFA) in fish was first estab...
Recommendations to endorse the sustainability of wild fish stock utilisation, supporting the health ...
The human body cannot synthesize certain fatty acids: these essential fatty acids must be consumed i...
ABSTRACT Worldwide harvest of wild marine fisheries for fish oil cannot increase. However, the dem...
The importance of an alternative and sustainable supply of omega-3 long chain polyunsaturated fatty ...
Fish are the main supplier, in the human food basket, of the health beneficial n-3 highly unsaturate...
The regular consumption of seafood offers a variety of protective effects, including the reduction o...
The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mer...
This research into the effect of lipid source in aquafeed provides quantifiable information on many ...
Global aquaculture production has increased in recent years and it is predicted that aquaculture wil...
Abstract: Consumption of fish as a source of eicosapentanoic acid (EPA) docosahexenoic acid (DHA) is...
As the global population grows more of our fish and seafood are being farmed. Fish are the main diet...
Aquaculture and aquaponics are becoming important industries worldwide for both economic and social ...
1239-1244Polyunsaturated fatty acids (PUFAs) such as n-3 and n-6 fatty acids are essential nutrients...
As the global population and its demand for seafood increases more of our fish will come from aquacu...