The results presented in this WSU publication serve as a general guide for evaluating the feasibility of producing Gala apples in Washington as of 2014. This publication is not intended to be a definitive guide to production practices, but is helpful in estimating the physical and financial requirements of comparable plantings. To avoid drawing unwarranted conclusions for any particular orchard, readers must closely examine the assumptions made in this guide, and then adjust the costs, returns, or both as appropriate for their own orchard operation
Excerpts from the report: The Appalachian apple producing area consists of Pennsylvania, Maryland,...
● Apples are the leading commercial fruit crop representing 62 % of the total fruit acreage. ● T...
IN 1964 and 1965, light and heavy bearing years respectively, apples cost $2.40 per bushel to produc...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The results presented in this publication serve as a general guide for evaluating the feasibility of...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The study results presented in this WSU fact sheet can serve as a general guide for evaluating the f...
Cider is fermented apple juice and is often called "hard cider" in the US. However, worldwide, the t...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The objective of this study is to determine the cost of producing apples in British Columbia and Was...
The results presented in this publication serve as a general guide for evaluating the feasibility of...
We have assembled data on the main in-plant sources of costs in selected Washington fresh apple pack...
Excerpts from the report: The Appalachian apple producing area consists of Pennsylvania, Maryland,...
● Apples are the leading commercial fruit crop representing 62 % of the total fruit acreage. ● T...
IN 1964 and 1965, light and heavy bearing years respectively, apples cost $2.40 per bushel to produc...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The results presented in this publication serve as a general guide for evaluating the feasibility of...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The study results presented in this WSU fact sheet can serve as a general guide for evaluating the f...
Cider is fermented apple juice and is often called "hard cider" in the US. However, worldwide, the t...
The results presented in this WSU publication serve as a general guide for evaluating the feasibilit...
The objective of this study is to determine the cost of producing apples in British Columbia and Was...
The results presented in this publication serve as a general guide for evaluating the feasibility of...
We have assembled data on the main in-plant sources of costs in selected Washington fresh apple pack...
Excerpts from the report: The Appalachian apple producing area consists of Pennsylvania, Maryland,...
● Apples are the leading commercial fruit crop representing 62 % of the total fruit acreage. ● T...
IN 1964 and 1965, light and heavy bearing years respectively, apples cost $2.40 per bushel to produc...