This summary presents highlights from the 2008 "Profile of Organic Crops in Washington State" which provides an estimate of certified organic crop acre - age. The full report, compiled by the Washington State University Center for Sustaining Agriculture and Natural Resources (CSANR), is available at http://csanr.wsu.edu/ Organic/WA_CertAcres_08.pdf. The data reported are an estimate of organic land in the state because exempt producers 1 may choose not to be certified. Also, growers are not required to report transition acres 2 ; additional acres under organic management likely exist. Data on processors and handlers are not included.Kirby, E.M. and D. Granatstein. 2009. Trends in Washington State Organic Agriculture. WSU Extension Fact Shee...
According to the Washington State Department of Agriculture, organic food is the fastest growing seg...
Washington State is the leading producer of organic blueberries in the U.S. In this publication, pro...
U.S. farmland managed under organic farming systems expanded rapidly throughout the 1990s, and that ...
Washington State University's Center for Sustaining Agriculture and Natural Resources has compiled s...
The WSU Center for Sustaining Agriculture and Natural Resources (CSANR) has been providing statistic...
WSU CSANR has compiled state organic crop acreage statistics since 2004, using certifier data, to pr...
This presentation by the Center for Sustaining Agriculture and Natural Resources summarizes trends i...
Organic agriculture expanded rapidly in Washington state from 2004-2009 due to growing consumer dema...
Organic fruit production is the largest segment of organic farming in Washington State by acreage an...
The need to reduce the negative impacts of agriculture on the environment and the consumer demands f...
The following set of slides presents the current data on organic tree fruit area and production for ...
Washington State is a national leader in organic berry production. This fact sheet summarizes recent...
This summary of trends in Washington State agriculture is designed to assist agricultural researcher...
Washington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet c...
There is growing interest in organic farming in the United States, and some organizations are summar...
According to the Washington State Department of Agriculture, organic food is the fastest growing seg...
Washington State is the leading producer of organic blueberries in the U.S. In this publication, pro...
U.S. farmland managed under organic farming systems expanded rapidly throughout the 1990s, and that ...
Washington State University's Center for Sustaining Agriculture and Natural Resources has compiled s...
The WSU Center for Sustaining Agriculture and Natural Resources (CSANR) has been providing statistic...
WSU CSANR has compiled state organic crop acreage statistics since 2004, using certifier data, to pr...
This presentation by the Center for Sustaining Agriculture and Natural Resources summarizes trends i...
Organic agriculture expanded rapidly in Washington state from 2004-2009 due to growing consumer dema...
Organic fruit production is the largest segment of organic farming in Washington State by acreage an...
The need to reduce the negative impacts of agriculture on the environment and the consumer demands f...
The following set of slides presents the current data on organic tree fruit area and production for ...
Washington State is a national leader in organic berry production. This fact sheet summarizes recent...
This summary of trends in Washington State agriculture is designed to assist agricultural researcher...
Washington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet c...
There is growing interest in organic farming in the United States, and some organizations are summar...
According to the Washington State Department of Agriculture, organic food is the fastest growing seg...
Washington State is the leading producer of organic blueberries in the U.S. In this publication, pro...
U.S. farmland managed under organic farming systems expanded rapidly throughout the 1990s, and that ...