Add to ORKGThe use of antibiotics in agriculture is under scrutiny because of concerns about the potential for development of resistance to medical antibiotics. This publication discusses the use of antibiotics in commercial apple and pear orchards and gives a summary of a study looking for residues remaining on fruit at harvest
In this study, field trials on fine and coarse spray quality application of pesticides on apples wer...
Streptomycin is used as a first-line defense and tetracycline as a second-line defense, in the figh...
The apple is a fruit that has beneficial health effects due to the presence of biologically active c...
The use of antibiotics in agriculture is under scrutiny due to concerns about the potential for deve...
This is the publisher’s final pdf. The published article is copyrighted by World Organisation for An...
Antibiotics are used in fruit production to control fire blight, a bacterial disease of fruit trees ...
Antibiotics are used in fruit production to control fire blight, a bacterial disease of fruit trees ...
RESIDUES OF PESTICIDES IN FOOD: A GLOBAL ENVIRONMENTAL PREOCCUPATION - FOCUSSING ON APPLES. This pap...
The presence of antibiotic drug residues, antibiotic resistant bacteria, and antibiotic resistance g...
Apples, being an integral part of human nutrition, are an important fruit cultivar which is a source...
Abstract In this study, the effects of fruit bagging on residue behavior and dietary risk for four p...
Abstract Background Microbial resistance to medically important antibiotics is of international conc...
Due to the increased demand of animal protein in developing countries, intensive farming is instigat...
One of the responsibilities of the Swedish Food Agency (SLV) is to secure safe food for Swedish cons...
The use of antibiotics in agriculture, particularly in food-producing animals, is pervasive and repr...
In this study, field trials on fine and coarse spray quality application of pesticides on apples wer...
Streptomycin is used as a first-line defense and tetracycline as a second-line defense, in the figh...
The apple is a fruit that has beneficial health effects due to the presence of biologically active c...
The use of antibiotics in agriculture is under scrutiny due to concerns about the potential for deve...
This is the publisher’s final pdf. The published article is copyrighted by World Organisation for An...
Antibiotics are used in fruit production to control fire blight, a bacterial disease of fruit trees ...
Antibiotics are used in fruit production to control fire blight, a bacterial disease of fruit trees ...
RESIDUES OF PESTICIDES IN FOOD: A GLOBAL ENVIRONMENTAL PREOCCUPATION - FOCUSSING ON APPLES. This pap...
The presence of antibiotic drug residues, antibiotic resistant bacteria, and antibiotic resistance g...
Apples, being an integral part of human nutrition, are an important fruit cultivar which is a source...
Abstract In this study, the effects of fruit bagging on residue behavior and dietary risk for four p...
Abstract Background Microbial resistance to medically important antibiotics is of international conc...
Due to the increased demand of animal protein in developing countries, intensive farming is instigat...
One of the responsibilities of the Swedish Food Agency (SLV) is to secure safe food for Swedish cons...
The use of antibiotics in agriculture, particularly in food-producing animals, is pervasive and repr...
In this study, field trials on fine and coarse spray quality application of pesticides on apples wer...
Streptomycin is used as a first-line defense and tetracycline as a second-line defense, in the figh...
The apple is a fruit that has beneficial health effects due to the presence of biologically active c...