Add to ORKGDepartment of Anthropology, Washington State UniversityHolstad, E. and Jones, J. G. Cooking with limestone: does it enhance maize nutrition? Presentation at the Society for American Archaeology meeting, St. Louis, MO, April 15, 201
Stone vessels are known from the archaeological record of the Southern Levant since the Upper Palaeo...
La chaufournerie constitue un secteur de production artisanale situé à l’interface entre le bâtiment...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Groups living on Cedar Mesa, SE Utah in the late Basketmaker II period (Grand Gulch phase, AD 200–40...
A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in An...
In flour fortification, a premix containing micronutrients (vitamins and minerals) is added in low d...
During the past few years inquiries have been made regarding the use of several native limestones of...
In recent years, there has been evidence indicating that limestone in excess of normal requirement l...
Limestone represents the main raw material for ordinary Portland cement clinker production. In this ...
Kentucky farmers can purchase a more finely ground limestone than they could 1 year ago. The Departm...
The author begins with a summary of limestone as a buffer in finishing rations. The article addresse...
ABSTRACTDuring the Middle and Late Woodland periods in the American Midwest some small-scale societi...
The health benefits of cooking corn (Zea mays) in a shell-tempered pot seem to be at the heart of an...
The alkaline cooking of corn in a solution of Ca(OH)2 to produce corn-based foods is oriented to mak...
A study was undertaken to determine the effectiveness of different limestone formations for use as a...
Stone vessels are known from the archaeological record of the Southern Levant since the Upper Palaeo...
La chaufournerie constitue un secteur de production artisanale situé à l’interface entre le bâtiment...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Groups living on Cedar Mesa, SE Utah in the late Basketmaker II period (Grand Gulch phase, AD 200–40...
A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in An...
In flour fortification, a premix containing micronutrients (vitamins and minerals) is added in low d...
During the past few years inquiries have been made regarding the use of several native limestones of...
In recent years, there has been evidence indicating that limestone in excess of normal requirement l...
Limestone represents the main raw material for ordinary Portland cement clinker production. In this ...
Kentucky farmers can purchase a more finely ground limestone than they could 1 year ago. The Departm...
The author begins with a summary of limestone as a buffer in finishing rations. The article addresse...
ABSTRACTDuring the Middle and Late Woodland periods in the American Midwest some small-scale societi...
The health benefits of cooking corn (Zea mays) in a shell-tempered pot seem to be at the heart of an...
The alkaline cooking of corn in a solution of Ca(OH)2 to produce corn-based foods is oriented to mak...
A study was undertaken to determine the effectiveness of different limestone formations for use as a...
Stone vessels are known from the archaeological record of the Southern Levant since the Upper Palaeo...
La chaufournerie constitue un secteur de production artisanale situé à l’interface entre le bâtiment...
Due to the character of the original source materials and the nature of batch digitization, quality ...