Feedback

Characterization of aminopeptidase N and endopeptidases E, O, O2, O3 from Lactobacillus helveticus WSU19, a Lactobacilli with industrial significance

  • Soeryapranata, Elly, 1972-
Open link
Publication date
January 2005

Abstract

Thesis (Ph.D.), Food Science, Washington State UniversityDepartment of Food Science, Washington State Universit

Extracted data

We use cookies to provide a better user experience.
Data Protection