Lactic acid bacteria have a good potential as agents for the delivery of heterologous proteins to the gastrointestinal mucosa and thus for the reequilibration of inappropriate immune responses to food antigens. Bovine beta-lactoglobulin (BLG) is considered a major allergen in cow's milk allergy. We have designed recombinant Lactococcus lactis expressing either full-length BLG or BLG-derived octapeptide T6 (IDALNENK) as fusions with Lactobacillus bulgaricus extracellular proteinase (PrtB). In addition to constructs encoding full-length PrtB for the targeting of heterologous proteins to the cell surface, we generated vectors aiming at the release into the medium of truncated PrtB derivatives lacking 100 (PrtB partial differential, PrtB partia...
Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by humans in fermented...
The non-pathogenic, non-colonising Gram-positive organism Lactobacillus lactis is beeing developed a...
The increased incidence of bacterial antibiotic resistance has led to a renewed search for novel ant...
Lactic acid bacteria have a good potential as agents for the delivery of heterologous proteins to th...
The stabilizing effects of staphylococcal nuclease (Nuc) and of a synthetic propeptide (LEISSTCDA, h...
The stabilizing effects of staphylococcal nuclease (Nuc) and of a synthetic propeptide (LEISSTCDA, h...
International audienceBovine beta-lactoglobulin (Blg) is one of the major cow's milk allergens. Pept...
International audienceBovine beta-lactoglobulin (Blg) is one of the major cow's milk allergens. Pept...
International audienceBovine beta-lactoglobulin (Blg) is one of the major cow's milk allergens. Pept...
International audienceThe bovine beta-lactoglobulin (BLG) is a major cow's milk allergen. Here, we e...
Lactic acid bacteria (LAB), widely used in the food industry, are present in the intestine of most a...
The aim of this study was to determine the reliability of lactic acid bacteria (LAB) as heterologous...
The whey protein β-lactoglobulin (BLG) is highly allergenic. Lactic acid bacteria can degrade milk p...
The aim of this study was to determine the reliability of lactic acid bacteria (LAB) as heterologous...
The non-pathogenic, non-colonising Gram-positive organism Lactobacillus lactis is beeing developed a...
Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by humans in fermented...
The non-pathogenic, non-colonising Gram-positive organism Lactobacillus lactis is beeing developed a...
The increased incidence of bacterial antibiotic resistance has led to a renewed search for novel ant...
Lactic acid bacteria have a good potential as agents for the delivery of heterologous proteins to th...
The stabilizing effects of staphylococcal nuclease (Nuc) and of a synthetic propeptide (LEISSTCDA, h...
The stabilizing effects of staphylococcal nuclease (Nuc) and of a synthetic propeptide (LEISSTCDA, h...
International audienceBovine beta-lactoglobulin (Blg) is one of the major cow's milk allergens. Pept...
International audienceBovine beta-lactoglobulin (Blg) is one of the major cow's milk allergens. Pept...
International audienceBovine beta-lactoglobulin (Blg) is one of the major cow's milk allergens. Pept...
International audienceThe bovine beta-lactoglobulin (BLG) is a major cow's milk allergen. Here, we e...
Lactic acid bacteria (LAB), widely used in the food industry, are present in the intestine of most a...
The aim of this study was to determine the reliability of lactic acid bacteria (LAB) as heterologous...
The whey protein β-lactoglobulin (BLG) is highly allergenic. Lactic acid bacteria can degrade milk p...
The aim of this study was to determine the reliability of lactic acid bacteria (LAB) as heterologous...
The non-pathogenic, non-colonising Gram-positive organism Lactobacillus lactis is beeing developed a...
Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by humans in fermented...
The non-pathogenic, non-colonising Gram-positive organism Lactobacillus lactis is beeing developed a...
The increased incidence of bacterial antibiotic resistance has led to a renewed search for novel ant...