Summary This manual brings together state-of-the-art methods for the study of root-nodule bacteria, both in the free-living state and in symbiosis with legumes. In each chapter, the manual introduces a topic and provides guidance on how study of the symbiosis might best be tackled. Detailed descriptions of the protocols that need to be followed, potential problems and pitfalls are provided. Topics covered include acquiring, recognising, growing and storing rhizobia, experimenting with strains in the laboratory, glasshouse and field, and applying contemporary molecular and genetic methodologies to assist in the study of rhizobia
The process of root nodule formation on legumes, induced by Rhizobium, can be looked upon as a sequ...
The rhizobium–legume symbiosis is a major source of fixed nitrogen (ammonia) in the biosphere. The p...
The rhizobium–legume symbiosis is a major source of fixed nitrogen (ammonia) in the biosphere. The p...
Study of the legume/rhizobium symbiosis necessitates an understanding of methods to isolate and char...
Symbiotic nitrogen fixation in plants occurs in root nodules of legumes and nonlegumes. The bacteriu...
After strains of rhizobia have been isolated from nodules (Chapter 3), and (ide¬ally) before long-te...
Rhizobia are well known for their capacity to establish a symbiosis with legumes. They inhabit root ...
This chapter describes basic techniques for the isolation and growth of rhizobia, some of which have...
This manual is a compilation of methods used in studying legume-Rhizobium relationships in the Envir...
The root nodule symbiosis established between legumes and rhizobia is an exquisite biological intera...
Over the last several decades, there have been a large number of studies done on the genetics, bioch...
Rhizobia are common Gram-negative soil-inhabiting bacteria distinguished by the feature that they co...
The root nodule symbiosis established between legumes and rhizobia is an exquisite biological intera...
The root nodule symbiosis established between legumes and rhizobia is an exquisite biological intera...
The ability of indigenous rhizobia to nodulate a legume crop effectively, or to act as barrier to th...
The process of root nodule formation on legumes, induced by Rhizobium, can be looked upon as a sequ...
The rhizobium–legume symbiosis is a major source of fixed nitrogen (ammonia) in the biosphere. The p...
The rhizobium–legume symbiosis is a major source of fixed nitrogen (ammonia) in the biosphere. The p...
Study of the legume/rhizobium symbiosis necessitates an understanding of methods to isolate and char...
Symbiotic nitrogen fixation in plants occurs in root nodules of legumes and nonlegumes. The bacteriu...
After strains of rhizobia have been isolated from nodules (Chapter 3), and (ide¬ally) before long-te...
Rhizobia are well known for their capacity to establish a symbiosis with legumes. They inhabit root ...
This chapter describes basic techniques for the isolation and growth of rhizobia, some of which have...
This manual is a compilation of methods used in studying legume-Rhizobium relationships in the Envir...
The root nodule symbiosis established between legumes and rhizobia is an exquisite biological intera...
Over the last several decades, there have been a large number of studies done on the genetics, bioch...
Rhizobia are common Gram-negative soil-inhabiting bacteria distinguished by the feature that they co...
The root nodule symbiosis established between legumes and rhizobia is an exquisite biological intera...
The root nodule symbiosis established between legumes and rhizobia is an exquisite biological intera...
The ability of indigenous rhizobia to nodulate a legume crop effectively, or to act as barrier to th...
The process of root nodule formation on legumes, induced by Rhizobium, can be looked upon as a sequ...
The rhizobium–legume symbiosis is a major source of fixed nitrogen (ammonia) in the biosphere. The p...
The rhizobium–legume symbiosis is a major source of fixed nitrogen (ammonia) in the biosphere. The p...