Previous studies of greenhouse gas emissions (GHGE) from beef production systems in northern Australia have been based on models of ‘steady-state’ herd structures that do not take into account the considerable inter-annual variation in liveweight gain, reproduction and mortality rates that occurs due to seasonal conditions. Nor do they consider the implications of flexible stocking strategies designed to adapt these production systems to the highly variable climate. The aim of the present study was to quantify the variation in total GHGE (t CO2e) and GHGE intensity (t CO2e/t liveweight sold) for the beef industry in northern Australia when variability in these factors was considered. A combined GRASP–Enterprise modelling platform was used t...
The Rangeland Journal - Climate Clever Beef special issue examines options for the beef industry in ...
Agriculture is a significant source of anthropogenic greenhouse gas (GHG) emissions, and beef cattle...
Animal agriculture plays a vital role in the provision of food for the world population; however, in...
Previous studies of greenhouse gas emissions (GHGE) from beef production systems in northern Austral...
Approximately 5% of Australian national greenhouse gas (GHG) emissions are derived from the northern...
A Northern Grazing Systems (NGS) project is identifying and promoting key management practices to he...
This paper explores the effect of using regional data for livestock attributes on estimation of gree...
Evaluating greenhouse gas (GHG) emissions at farm level is an important tool to mitigate climate cha...
Many beef producers within the extensive cattle industry of northern Australia attempt to maintain a...
Beef cattle contribute 7% of anthropocentric greenhouse gas emissions in Australia through the relea...
Emission intensities from beef production vary both among production systems (countries) and farms w...
Beef grazing systems need to improve their environmental sustainability while increasing productivit...
The Rangeland Journal – Climate Clever Beef special issue examines options for the beef industry in ...
Evaluating greenhouse gas (GHG) emissions at farm level is an important tool to mitigate climate cha...
© 2017 Jane CourtThe sheep and beef industries are significant contributors to Victoria’s economy. ...
The Rangeland Journal - Climate Clever Beef special issue examines options for the beef industry in ...
Agriculture is a significant source of anthropogenic greenhouse gas (GHG) emissions, and beef cattle...
Animal agriculture plays a vital role in the provision of food for the world population; however, in...
Previous studies of greenhouse gas emissions (GHGE) from beef production systems in northern Austral...
Approximately 5% of Australian national greenhouse gas (GHG) emissions are derived from the northern...
A Northern Grazing Systems (NGS) project is identifying and promoting key management practices to he...
This paper explores the effect of using regional data for livestock attributes on estimation of gree...
Evaluating greenhouse gas (GHG) emissions at farm level is an important tool to mitigate climate cha...
Many beef producers within the extensive cattle industry of northern Australia attempt to maintain a...
Beef cattle contribute 7% of anthropocentric greenhouse gas emissions in Australia through the relea...
Emission intensities from beef production vary both among production systems (countries) and farms w...
Beef grazing systems need to improve their environmental sustainability while increasing productivit...
The Rangeland Journal – Climate Clever Beef special issue examines options for the beef industry in ...
Evaluating greenhouse gas (GHG) emissions at farm level is an important tool to mitigate climate cha...
© 2017 Jane CourtThe sheep and beef industries are significant contributors to Victoria’s economy. ...
The Rangeland Journal - Climate Clever Beef special issue examines options for the beef industry in ...
Agriculture is a significant source of anthropogenic greenhouse gas (GHG) emissions, and beef cattle...
Animal agriculture plays a vital role in the provision of food for the world population; however, in...