Add to ORKGThe purpose of this chapter is to discuss some of the management options available before weaning to ensure that the liveweight of the pig, and perhaps the efficiency of the gastrointestinal tract, is maximised at weaning so that the stressors imposed around weaning will have less impact upon overall efficiency in the production system
End of Project ReportThe objective of this project was to examine the factors affecting performance ...
Temperature, space, health considerations, dietary nutrient allowances, feeding management and more ...
In different parts of Europe animal production is highly concentrated. Pig production generally is t...
Weaning the Pig: Concepts and Consequences addresses the major issues surrounding the weaning proces...
A high level of weaned pig output can be maintained over the reproductive life of the sow if she con...
A sound and robust structure of the gastrointestinal tract (GIT) with appropriate physiological func...
Nutritional management of pigs to optimise growth demands pig-specific, time-specific and place-spec...
The increased occurrence of early weaning (4 weeks of age or less) of pigs has resulted in increased...
Early weaning of piglets is often accompanied by a severe growth check and diarrhoea. It is well est...
International audienceBreeding efficient pigs is a way to reduce dietary costs and environmental was...
In an effort to increase profitability, sows have been systematically selected for higher litter siz...
In this article the disturbing steps in the process leading to the Post Weaning Syndrome (PWS) in pi...
The aim of this paper is to review the most relevant findings obtained over the last four years on t...
Weaning imposes simultaneous stress, resulting in reduced feed intake, and growth rate, and increase...
Baby pig management at weaning remains the weak link in most swine operations. The pig\u27s manageme...
End of Project ReportThe objective of this project was to examine the factors affecting performance ...
Temperature, space, health considerations, dietary nutrient allowances, feeding management and more ...
In different parts of Europe animal production is highly concentrated. Pig production generally is t...
Weaning the Pig: Concepts and Consequences addresses the major issues surrounding the weaning proces...
A high level of weaned pig output can be maintained over the reproductive life of the sow if she con...
A sound and robust structure of the gastrointestinal tract (GIT) with appropriate physiological func...
Nutritional management of pigs to optimise growth demands pig-specific, time-specific and place-spec...
The increased occurrence of early weaning (4 weeks of age or less) of pigs has resulted in increased...
Early weaning of piglets is often accompanied by a severe growth check and diarrhoea. It is well est...
International audienceBreeding efficient pigs is a way to reduce dietary costs and environmental was...
In an effort to increase profitability, sows have been systematically selected for higher litter siz...
In this article the disturbing steps in the process leading to the Post Weaning Syndrome (PWS) in pi...
The aim of this paper is to review the most relevant findings obtained over the last four years on t...
Weaning imposes simultaneous stress, resulting in reduced feed intake, and growth rate, and increase...
Baby pig management at weaning remains the weak link in most swine operations. The pig\u27s manageme...
End of Project ReportThe objective of this project was to examine the factors affecting performance ...
Temperature, space, health considerations, dietary nutrient allowances, feeding management and more ...
In different parts of Europe animal production is highly concentrated. Pig production generally is t...