Climatic variability in dryland production environments (E) generates variable yield and crop production risks. Optimal combinations of genotype (G) and management (M) depend strongly on E and thus vary among sites and seasons. Traditional crop improvement seeks broadly adapted genotypes to give best average performance under a standard management regime across the entire production region, with some subsequent manipulation of management regionally in response to average local environmental conditions. This process does not search the full spectrum of potential G × M × E combinations forming the adaptation landscape. Here we examine the potential value (relative to the conventional, broad adaptation approach) of exploiting specific adaptati...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Climatic variability in dryland production environments (E) generates variable yield and crop produc...
The variable nature of rainfall in north-eastern Australia confounds the process of selecting sorghu...
Genotype x environment (GxE) interactions due to variation in soil moisture and rainfall complicate ...
Multi-environment trials (METs) used to evaluate breeding lines vary in the number of years that the...
Sorghum is an important food and feed crop globally. Strategies to optimise its yield performance ar...
Past sorghum hybrid trials in north-eastern Australia have detected substantial genotype by environm...
Reducing yield gaps in dryland cropping depends on our capacity to identify combinations of genetics...
Reducing yield gaps in dryland cropping depends on our capacity to identify combinations of genetics...
Reducing yield gaps in dryland cropping depends on our capacity to identify combinations of genetics...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Climatic variability in dryland production environments (E) generates variable yield and crop produc...
The variable nature of rainfall in north-eastern Australia confounds the process of selecting sorghu...
Genotype x environment (GxE) interactions due to variation in soil moisture and rainfall complicate ...
Multi-environment trials (METs) used to evaluate breeding lines vary in the number of years that the...
Sorghum is an important food and feed crop globally. Strategies to optimise its yield performance ar...
Past sorghum hybrid trials in north-eastern Australia have detected substantial genotype by environm...
Reducing yield gaps in dryland cropping depends on our capacity to identify combinations of genetics...
Reducing yield gaps in dryland cropping depends on our capacity to identify combinations of genetics...
Reducing yield gaps in dryland cropping depends on our capacity to identify combinations of genetics...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...
Expected increases in food demand and the need to limit the incorporation of new lands into agricult...