Add to ORKGThe hypotheses tested were 1) wheat P-content will influence mineral digestibility; 2) individual supplementation of xylanase and phytase will increase P and Ca digestibilities; and 3) simultaneous supplementation of xylanase plus phytase will have synergistic effects on P and Ca digestibilities in weanling pigs fed wheats that differ in their P content
In growing-finishing pigs, the effects of supplemental microbial phytase, lactic acid and Na phytate...
Seven experiments were conducted to test a series of formulated hypotheses regarding Ca and microbia...
The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding o...
The effect of the intrinsic phytase of wheat bran (WB) on phytin-phosphorus availability to pigs on ...
An experiment with 224 weaner pigs (initial BW of 7.8 kg) was conducted to determine the effect of d...
The use of rapeseed meal (RSM) and wheat distillers dried grains with solubles (wDDGS) in pig diets ...
The effects of microbial phytase supplementation of phosphorus-adequate, wheat-based diets with avai...
Five experiments were conducted to investigate the ability of different phytase products to improve ...
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated impr...
Phosphorus (P) is an essential mineral for growing piglets, which is poorly accessible in vegetable ...
The study was conducted to evaluate the effects of added phytase in the diet of pigs on utilization ...
Two experiments were conducted to determine the effect of phytase on plasma metabolites and AA and e...
The effect of a novel consensus bacterial 6-phytase variant (PhyG) on total tract digestibility (ATT...
Two metabolism experiments were carried out, to determine the effect of microbial phytase addition t...
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P abso...
In growing-finishing pigs, the effects of supplemental microbial phytase, lactic acid and Na phytate...
Seven experiments were conducted to test a series of formulated hypotheses regarding Ca and microbia...
The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding o...
The effect of the intrinsic phytase of wheat bran (WB) on phytin-phosphorus availability to pigs on ...
An experiment with 224 weaner pigs (initial BW of 7.8 kg) was conducted to determine the effect of d...
The use of rapeseed meal (RSM) and wheat distillers dried grains with solubles (wDDGS) in pig diets ...
The effects of microbial phytase supplementation of phosphorus-adequate, wheat-based diets with avai...
Five experiments were conducted to investigate the ability of different phytase products to improve ...
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated impr...
Phosphorus (P) is an essential mineral for growing piglets, which is poorly accessible in vegetable ...
The study was conducted to evaluate the effects of added phytase in the diet of pigs on utilization ...
Two experiments were conducted to determine the effect of phytase on plasma metabolites and AA and e...
The effect of a novel consensus bacterial 6-phytase variant (PhyG) on total tract digestibility (ATT...
Two metabolism experiments were carried out, to determine the effect of microbial phytase addition t...
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P abso...
In growing-finishing pigs, the effects of supplemental microbial phytase, lactic acid and Na phytate...
Seven experiments were conducted to test a series of formulated hypotheses regarding Ca and microbia...
The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding o...