Lipid accretion, or the storage of fat, is characterised by the formation of triglycerides, primarily from free fatty acids (FFA) and glycerol-3-phosphate. In pigs, FFA formation occurs when glucose is metabolised via glycolysis and the citrate cleavage pathway to form acetyl-CoA in the cytoplasm where it can act as a substrate for acetyl-CoA carboxylase, the rate-limiting step of lipogenesis (Dunshea and D'Souza 2003). Trezona et al. (2005) reported that pigs housed conventionally had more belly fat than pigs housed on deep litter. In this study, we hypothesised that acetylCoA carboxylase activity in the belly fat of pigs housed conventionally would be higher than in deep litter pigs
This thesis concerns the influence of essential dietary fatty acids on the fatty acid composition of...
Fatty acid (FA) deposition in growing–fattening pigs is mainly based on endogenous lipid synthesis, ...
Meat quality depends on tissue composition which is in turn influenced by different factors, such as...
This study investigated the role of lipogenic enzyme expression in breed-specific fat deposition in ...
The objectives of this study were 1) to determine whether selection toward less subcutaneous fat thi...
Acetyl-coenzyme A carboxylase α (ACACA) catalyses the first committed step in the biosynthesis of lo...
Short chain fatty acids (SCFAs) are the main products of indigestible carbohydrates that are ferment...
This study investigated (i) whether genetic selection for decreased backfat thickness at constant in...
<div><p>Short chain fatty acids (SCFAs) are the main products of indigestible carbohydrates that are...
Oleate (OLE) is the principle fatty acid (FA) in mammalian colostrum, but its role in the energy sup...
Fatty acid composition (FAC) of backfat tissue in pigs is an important trait in pig industry mainly ...
<br /> The impact of variation in the composition of dietary fat on digestion, metabolism and synthe...
International audienceSubcutaneous fat tissues from an indigenous fat-type breed and an intensively-...
Luminal short-chain fatty acids (SCFA) are rapidly absorbed from the intestine and subsequently util...
Pork is one of the most consumed meats in the world. Healthiness of pork is largely determined by th...
This thesis concerns the influence of essential dietary fatty acids on the fatty acid composition of...
Fatty acid (FA) deposition in growing–fattening pigs is mainly based on endogenous lipid synthesis, ...
Meat quality depends on tissue composition which is in turn influenced by different factors, such as...
This study investigated the role of lipogenic enzyme expression in breed-specific fat deposition in ...
The objectives of this study were 1) to determine whether selection toward less subcutaneous fat thi...
Acetyl-coenzyme A carboxylase α (ACACA) catalyses the first committed step in the biosynthesis of lo...
Short chain fatty acids (SCFAs) are the main products of indigestible carbohydrates that are ferment...
This study investigated (i) whether genetic selection for decreased backfat thickness at constant in...
<div><p>Short chain fatty acids (SCFAs) are the main products of indigestible carbohydrates that are...
Oleate (OLE) is the principle fatty acid (FA) in mammalian colostrum, but its role in the energy sup...
Fatty acid composition (FAC) of backfat tissue in pigs is an important trait in pig industry mainly ...
<br /> The impact of variation in the composition of dietary fat on digestion, metabolism and synthe...
International audienceSubcutaneous fat tissues from an indigenous fat-type breed and an intensively-...
Luminal short-chain fatty acids (SCFA) are rapidly absorbed from the intestine and subsequently util...
Pork is one of the most consumed meats in the world. Healthiness of pork is largely determined by th...
This thesis concerns the influence of essential dietary fatty acids on the fatty acid composition of...
Fatty acid (FA) deposition in growing–fattening pigs is mainly based on endogenous lipid synthesis, ...
Meat quality depends on tissue composition which is in turn influenced by different factors, such as...