The goal of the Program is to contribute to economic growth in the Philippines through increased income and improved livelihoods of tropical fruit growers in southern Philippines. The purpose of the Program is to improve the smallholder and industry profitability and export competitiveness of selected tropical fruits industries in the southern Philippines. Fruit crops to be targeted are mango, papaya, durian and jackfruit. The primary audience for the outcomes of this Program are medium to large scale commercial fruit growers and farmers predominantly in the regions of Leyte (VIII), northern Mindanao/Cagayan de Oro (X) and southern Mindanao/Davao (XI)
The quantity of Philippine-produced bananas entering the Japanese market has greatly increased since...
The Department of Agriculture has been at the forefront in developing a mango industry in Western Au...
This book analyzes domestic demand and market potential for major food and industrial commodities, m...
The Philippine ‘Carabao’ mango has established its reputation locally and internationally as a super...
The world production of tropical fruit was estimated at about 65 Mt in 2002, of which developing cou...
With ever growing international mango trade, sea-freighting mangoes has become a commercial interest...
In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-espec...
This project will incorporate two strategies for improving industry sustainability in the Philippine...
Globalization of economies, health and nutrition awareness, and growth of global food markets are dr...
Nutrition-related problems are a widespread challenge in the Philippines. Many factors contribute to...
This institutionalized research cum extension project through community-based model farms (CBMF) was...
There is a huge opportunity for increased export profitability and competitiveness of Philippine ‘So...
On global scale, tropical and subtropical fruit production in WANA region is minor. Considerable pot...
Many fruit species are grown and eaten in Papua New Guinea (PNG) and significant quantities of fruit...
Two thirds of the population in the southern Philippines are dependent on agriculture yet the countr...
The quantity of Philippine-produced bananas entering the Japanese market has greatly increased since...
The Department of Agriculture has been at the forefront in developing a mango industry in Western Au...
This book analyzes domestic demand and market potential for major food and industrial commodities, m...
The Philippine ‘Carabao’ mango has established its reputation locally and internationally as a super...
The world production of tropical fruit was estimated at about 65 Mt in 2002, of which developing cou...
With ever growing international mango trade, sea-freighting mangoes has become a commercial interest...
In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-espec...
This project will incorporate two strategies for improving industry sustainability in the Philippine...
Globalization of economies, health and nutrition awareness, and growth of global food markets are dr...
Nutrition-related problems are a widespread challenge in the Philippines. Many factors contribute to...
This institutionalized research cum extension project through community-based model farms (CBMF) was...
There is a huge opportunity for increased export profitability and competitiveness of Philippine ‘So...
On global scale, tropical and subtropical fruit production in WANA region is minor. Considerable pot...
Many fruit species are grown and eaten in Papua New Guinea (PNG) and significant quantities of fruit...
Two thirds of the population in the southern Philippines are dependent on agriculture yet the countr...
The quantity of Philippine-produced bananas entering the Japanese market has greatly increased since...
The Department of Agriculture has been at the forefront in developing a mango industry in Western Au...
This book analyzes domestic demand and market potential for major food and industrial commodities, m...