This contribution aims to elucidate the chemical aspects of the autoxidation of linseed oil that may lead to self-heating and fires, especially for linseed oil doped with salts of transition metals, in the presence of an additional fuel, such as cotton. We examine the formation of peroxides, which function as important intermediates in the autoxidation reaction. In particular, we describe the relationship between the formation of peroxides and changes in the degree of unsaturation, together with other structural and compositional modifications occurring in the molecules of unsaturated fatty acid esters. Transition metal salt catalysts were found to decompose peroxides which had built up during the autoxidation reaction of linseed oil, there...
The object of the research is the process of oxidation of linseed oil at elevated temperature. Lin...
Kinetic approach to the autoxidation of oleic acid was carried out as a fundamental study of the deg...
In course of autoxidation of fully acids like oleic and linoleic and their methyl esters, oxygen ach...
This contribution aims to elucidate the chemical aspects of the autoxidation of linseed oil that may...
The drying properties of linseed oil have been known since the 15th century, and exploited in artist...
The drying properties of linseed oil have been known since the 15th century, and exploited in artist...
This review analyses and summarises the previous investigations on the oxidation of linseed oil and ...
Several varieties of linseed oil are commercially available, and they have been used for many applic...
Several varieties of linseed oil are commercially available, and they have been used for many applic...
The pathways of volatile organic compound (VOC) formation have been investigated through a computati...
The pathways of volatile organic compound (VOC) formation have been investigated through a computati...
Food oils degrade rapidly when exposed to high temperatures in frying, but the mechanisms responsibl...
Drying oils, especially linseed oil, have been used since the 15th century as a painting medium. Har...
The degradation of fats and oils by autoxidation is characterized by the production of peroxides and...
Oxidation of unsaturated lipids is the most active chemical reaction leading to deterioration of foo...
The object of the research is the process of oxidation of linseed oil at elevated temperature. Lin...
Kinetic approach to the autoxidation of oleic acid was carried out as a fundamental study of the deg...
In course of autoxidation of fully acids like oleic and linoleic and their methyl esters, oxygen ach...
This contribution aims to elucidate the chemical aspects of the autoxidation of linseed oil that may...
The drying properties of linseed oil have been known since the 15th century, and exploited in artist...
The drying properties of linseed oil have been known since the 15th century, and exploited in artist...
This review analyses and summarises the previous investigations on the oxidation of linseed oil and ...
Several varieties of linseed oil are commercially available, and they have been used for many applic...
Several varieties of linseed oil are commercially available, and they have been used for many applic...
The pathways of volatile organic compound (VOC) formation have been investigated through a computati...
The pathways of volatile organic compound (VOC) formation have been investigated through a computati...
Food oils degrade rapidly when exposed to high temperatures in frying, but the mechanisms responsibl...
Drying oils, especially linseed oil, have been used since the 15th century as a painting medium. Har...
The degradation of fats and oils by autoxidation is characterized by the production of peroxides and...
Oxidation of unsaturated lipids is the most active chemical reaction leading to deterioration of foo...
The object of the research is the process of oxidation of linseed oil at elevated temperature. Lin...
Kinetic approach to the autoxidation of oleic acid was carried out as a fundamental study of the deg...
In course of autoxidation of fully acids like oleic and linoleic and their methyl esters, oxygen ach...