We investigated the diversity of rhizobia isolated from different indigenous legumes in Flanders (Belgium). A total of 3810 bacterial strains were analysed originating from 43 plant species. Based on rep-PCR clustering, 16S rRNA gene and recA gene sequence analysis, these isolates belonged to Bradyrhizobium, Ensifer (Sinorhizobium), Mesorhizobium and Rhizobium. Of the genera encountered, Rhizobium was the most abundant (62%) and especially the species Rhizobium leguminosarum, followed by Ensifer (19%), Bradyrhizobium (14%) and finally Mesorhizobium (5%). For two rep-clusters only low similarity values with other genera were found for both the 16S rRNA and recA genes, suggesting that these may represent a new genus with close relationship to...
AbstractThe genetic diversity and identification of slow- and fast-growing soybean root nodule bacte...
A phenotypic-molecular method (analysis of SDS-PAGE of whole-cell proteins) was used to investigate ...
The symbiotic partnerships between legumes and their root-nodule bacteria (rhizobia) vary widely in ...
The association between legume plants and rhizobia is quite old and enables the plant to survive nut...
The association between legume plants and rhizobia is quite old and enables the plant to survive nut...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
The family of leguminous plants is one of the major plant families in the world. Since the 19th cent...
The family of leguminous plants is one of the major plant families in the world. Since the 19th cent...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
The family of leguminous plants is one of the major plant families in the world. Since the 19th cent...
The structure of rhizobial communities nodulating native shrubby legumes in open eucalypt forest of ...
AbstractThe genetic diversity and identification of slow- and fast-growing soybean root nodule bacte...
A phenotypic-molecular method (analysis of SDS-PAGE of whole-cell proteins) was used to investigate ...
The symbiotic partnerships between legumes and their root-nodule bacteria (rhizobia) vary widely in ...
The association between legume plants and rhizobia is quite old and enables the plant to survive nut...
The association between legume plants and rhizobia is quite old and enables the plant to survive nut...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
The family of leguminous plants is one of the major plant families in the world. Since the 19th cent...
The family of leguminous plants is one of the major plant families in the world. Since the 19th cent...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
Rhizobia are symbiotic bacteria capable of establishing root or stem nodules on various leguminous p...
The family of leguminous plants is one of the major plant families in the world. Since the 19th cent...
The structure of rhizobial communities nodulating native shrubby legumes in open eucalypt forest of ...
AbstractThe genetic diversity and identification of slow- and fast-growing soybean root nodule bacte...
A phenotypic-molecular method (analysis of SDS-PAGE of whole-cell proteins) was used to investigate ...
The symbiotic partnerships between legumes and their root-nodule bacteria (rhizobia) vary widely in ...