Add to ORKGMangoes consigned to domestic markets suffered from fruit quality problems from 1997 to 2000. A high incidence of disease breakdown and green-ripe fruit resulted in loss of confidence by marketers, and reduced profits for everyone from grower to retailer. The ‘Better Mangoes’ project was initiated to identify where, and why quality was being lost, and to use this information to improve the knowledge and practices of supply chain businesses
The paper explores fruit factors relevant to achieving and maintaining optimal marketability, includ...
With ever growing international mango trade, sea-freighting mangoes has become a commercial interest...
Quality is a key aspect for evaluating the performance of commodity chains. Quality performance depe...
Mangoes consigned to domestic markets suffered from fruit quality problems from 1997 to 2000. A high...
This paper describes the introduction and application of a unique integral supply chain approach to ...
Pakistan is one of the major mango-producing and -exporting countries in the world. During 2007-15, ...
Pakistan is one of the major mango-producing and -exporting countries in the world. During 2007-15, ...
Mango fruit quality may be influenced by production practices, maturity at harvest, postharvest tech...
Purpose: Mango is a prominent fruit crop in Sri Lanka. Improper postharvest practices along the supp...
The general objective in GreenCHAINge Work package 1, is to develop a more generic quality control s...
a b s t r a c t a r t i c l e i n f o Mangoes are tropical/sub tropical fruit with a highly signific...
In terms of production volume, mango is the most important fruit of Bangladesh with an annual produc...
This study was aimed at evaluating the impact of improved harvest and handling practices including c...
Postharvest disease management is one of the key challenges in commercial mango supply chains. Compr...
Mango (Mangifera indica L., Anacardiaceae) is a popular fruit in Africa because of its high nutritio...
The paper explores fruit factors relevant to achieving and maintaining optimal marketability, includ...
With ever growing international mango trade, sea-freighting mangoes has become a commercial interest...
Quality is a key aspect for evaluating the performance of commodity chains. Quality performance depe...
Mangoes consigned to domestic markets suffered from fruit quality problems from 1997 to 2000. A high...
This paper describes the introduction and application of a unique integral supply chain approach to ...
Pakistan is one of the major mango-producing and -exporting countries in the world. During 2007-15, ...
Pakistan is one of the major mango-producing and -exporting countries in the world. During 2007-15, ...
Mango fruit quality may be influenced by production practices, maturity at harvest, postharvest tech...
Purpose: Mango is a prominent fruit crop in Sri Lanka. Improper postharvest practices along the supp...
The general objective in GreenCHAINge Work package 1, is to develop a more generic quality control s...
a b s t r a c t a r t i c l e i n f o Mangoes are tropical/sub tropical fruit with a highly signific...
In terms of production volume, mango is the most important fruit of Bangladesh with an annual produc...
This study was aimed at evaluating the impact of improved harvest and handling practices including c...
Postharvest disease management is one of the key challenges in commercial mango supply chains. Compr...
Mango (Mangifera indica L., Anacardiaceae) is a popular fruit in Africa because of its high nutritio...
The paper explores fruit factors relevant to achieving and maintaining optimal marketability, includ...
With ever growing international mango trade, sea-freighting mangoes has become a commercial interest...
Quality is a key aspect for evaluating the performance of commodity chains. Quality performance depe...