Add to ORKGCooked prawns from retail and wholesale outlets in the Brisbane region included a large proportion with high bacterial counts (10(6)-10(8)/g) indicating a short remaining shelflife. Microbially inferior product entering the wholesale and retail trade indicated poor handling and storage practices from point of capture all along the distribution chain to the retail outlets. Current handling practices need to be upgraded and HACCP principles adopted
Pn\+n, cockle, and squid are marine products which contain high protein and moisture. Therefore,thes...
Of 262 personnel tested, 137 (52%) were found to be positive for Staphylococcus aureus. Among indivi...
Abstract This thesis focuses on quality and safety management of tropical shrimp (Penaeus spp.) usin...
Cooked prawns from retail and wholesale outlets in the Brisbane region included a large proportion w...
Abstract The present study was conducted to compare the quality assurance system for different shrim...
Five species of commercial prawns Penaeus plebejus, P. merguiensis, P. semisulcatus/P. esculentus an...
Five species of commercial prawns Penaeus plebejus, P. merguiensis, P. semisulcatus/P. esculentus an...
Not AvailableChilled storage stability of marinated and high pressure treated peeled and undeveined ...
A survey of processing hygiene in the Sri Lankan prawn industry has shown that the incoming raw mate...
Microbiological quality analysis of freshwater prawns from three sampling sites in Peninsular Malays...
An elaborate survey was carried out to ascertain the common types of micro-organisms responsible for...
Pandalus platyceros (pink prawn or spot shrimp) was stored under (1) aerobic control (bags left open...
The Levels of contaminants in fish are of particular interest, because of high potential risks to hu...
An attempt has been made in the present study to estimate and describe in detail the nature and exte...
Fresh water prawn (Litopenaus sp.) was naturally fermented for 36 hours in the laboratory to produce...
Pn\+n, cockle, and squid are marine products which contain high protein and moisture. Therefore,thes...
Of 262 personnel tested, 137 (52%) were found to be positive for Staphylococcus aureus. Among indivi...
Abstract This thesis focuses on quality and safety management of tropical shrimp (Penaeus spp.) usin...
Cooked prawns from retail and wholesale outlets in the Brisbane region included a large proportion w...
Abstract The present study was conducted to compare the quality assurance system for different shrim...
Five species of commercial prawns Penaeus plebejus, P. merguiensis, P. semisulcatus/P. esculentus an...
Five species of commercial prawns Penaeus plebejus, P. merguiensis, P. semisulcatus/P. esculentus an...
Not AvailableChilled storage stability of marinated and high pressure treated peeled and undeveined ...
A survey of processing hygiene in the Sri Lankan prawn industry has shown that the incoming raw mate...
Microbiological quality analysis of freshwater prawns from three sampling sites in Peninsular Malays...
An elaborate survey was carried out to ascertain the common types of micro-organisms responsible for...
Pandalus platyceros (pink prawn or spot shrimp) was stored under (1) aerobic control (bags left open...
The Levels of contaminants in fish are of particular interest, because of high potential risks to hu...
An attempt has been made in the present study to estimate and describe in detail the nature and exte...
Fresh water prawn (Litopenaus sp.) was naturally fermented for 36 hours in the laboratory to produce...
Pn\+n, cockle, and squid are marine products which contain high protein and moisture. Therefore,thes...
Of 262 personnel tested, 137 (52%) were found to be positive for Staphylococcus aureus. Among indivi...
Abstract This thesis focuses on quality and safety management of tropical shrimp (Penaeus spp.) usin...