For the past 50 years, appliance design has been chasing efficiency. For more and more consumers, cooking has gone from a chore to a pleasure. Consumers now yearn for kitchen products that enhance the joy and camaraderie of cooking. We are at a point of change in the appliance industry. Ubiquitous computing—a technology model where computers recede into the background of everyday life by being integrated into everyday objects—has begun to appear in household products like thermostats and bathroom scales. The culture around a product has also begun to drive innovation in the consumer products industry. Product design methods are shifting away from siloed approaches—where researchers, designers, and engineers do not collaborate o...
A kitchen is not just a place of labor. Throughout history, the activity of preparing food has been ...
This research is focusing upon the human-computer interaction (HCI), evaluating the relationship bet...
We present a Smart kitchen that can advance sound cooking by raising the client's consciousness of s...
Master of Industrial Design ProjectKitchen is an essential place in our home for food preparation, c...
This thesis investigates the opportunity of teaching people how to cook by analyzing the ingredients...
Thesis (M. Eng.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Compute...
Abstract Technological advancements have taken us closer to the “kitchen of the future ” where every...
Through emerging technologies, it is possible to efficiently extend everyday objects with wireless c...
AbstractWhen the concept of ubiquitous computing (UbiComp) emerged in recent year, it enabled the te...
Ubiquitous computing, kitchen, recipe, home computing, computer mediated social interactions
practice ” (Wenger 2002), relying on their members, rituals and artifacts to build, maintain and tra...
Home kitchens are rapidly becoming more and more automated. Many appliances, such as ranges, ovens,...
How could culinary science and technology educate us about food through engagement and reflection? I...
Smart homes are gradually becoming one of the main applications in the high technology area. The int...
Master's thesis in International hotel and tourism management: Culinary Leadership and InnovationMan...
A kitchen is not just a place of labor. Throughout history, the activity of preparing food has been ...
This research is focusing upon the human-computer interaction (HCI), evaluating the relationship bet...
We present a Smart kitchen that can advance sound cooking by raising the client's consciousness of s...
Master of Industrial Design ProjectKitchen is an essential place in our home for food preparation, c...
This thesis investigates the opportunity of teaching people how to cook by analyzing the ingredients...
Thesis (M. Eng.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Compute...
Abstract Technological advancements have taken us closer to the “kitchen of the future ” where every...
Through emerging technologies, it is possible to efficiently extend everyday objects with wireless c...
AbstractWhen the concept of ubiquitous computing (UbiComp) emerged in recent year, it enabled the te...
Ubiquitous computing, kitchen, recipe, home computing, computer mediated social interactions
practice ” (Wenger 2002), relying on their members, rituals and artifacts to build, maintain and tra...
Home kitchens are rapidly becoming more and more automated. Many appliances, such as ranges, ovens,...
How could culinary science and technology educate us about food through engagement and reflection? I...
Smart homes are gradually becoming one of the main applications in the high technology area. The int...
Master's thesis in International hotel and tourism management: Culinary Leadership and InnovationMan...
A kitchen is not just a place of labor. Throughout history, the activity of preparing food has been ...
This research is focusing upon the human-computer interaction (HCI), evaluating the relationship bet...
We present a Smart kitchen that can advance sound cooking by raising the client's consciousness of s...