Add to ORKGThe positive effects of intercropping systems are well known. Based on this we tested if a pea-cereal intercropping under reduced tillage can compensate the higher weed growth compared to deep ploughing. Furthermore we studied the reasons for the better weed suppression. In Organic Farming we need regional produced protein-rich animal feedstuffs. Therefore we tested different seed ratios of common vetches in mixtures with oat harvested as a grain crop
Intercropping legumes with cereals for forage production is a sustainable technique showing several...
Interest in intercropping semi-leafless field peas (Pisum sativum L.) is increasing as a means of w...
International audienceCarefully designed intercropping systems can have many advantages in compariso...
Intercropping combines the temporal and spatial dimensions of crop diversification and offers a vari...
Intercropping of legumes with cereals is a promising possibility to produce fodder protein while cre...
Organic farming is based on to rely on a higher cropping systems diversity than its conventional cou...
Nitrogen (N) deficiency and weed infestation are the main factors limiting the yield and quality of ...
Intercropping of legumes with cereals is a promising possibility to produce fodder protein while cre...
In organic grain production, weeds are one of the major limiting factors along with crop nitrogen de...
The cultivation of weak weed competitive pea sole crops after reduced ploughing depth may result in ...
Outcome: Mixed cropping systems achieve higher protein content of bread wheat, with no need to inc...
Abstract –Intercropping cereals and grain legumes show potential for organic agriculture in many way...
The reduction of soil tillage depth is of special interest in organic farming. However, shallow plou...
Intercropping legumes with cereals for forage production is a sustainable technique showing several...
Interest in intercropping semi-leafless field peas (Pisum sativum L.) is increasing as a means of w...
International audienceCarefully designed intercropping systems can have many advantages in compariso...
Intercropping combines the temporal and spatial dimensions of crop diversification and offers a vari...
Intercropping of legumes with cereals is a promising possibility to produce fodder protein while cre...
Organic farming is based on to rely on a higher cropping systems diversity than its conventional cou...
Nitrogen (N) deficiency and weed infestation are the main factors limiting the yield and quality of ...
Intercropping of legumes with cereals is a promising possibility to produce fodder protein while cre...
In organic grain production, weeds are one of the major limiting factors along with crop nitrogen de...
The cultivation of weak weed competitive pea sole crops after reduced ploughing depth may result in ...
Outcome: Mixed cropping systems achieve higher protein content of bread wheat, with no need to inc...
Abstract –Intercropping cereals and grain legumes show potential for organic agriculture in many way...
The reduction of soil tillage depth is of special interest in organic farming. However, shallow plou...
Intercropping legumes with cereals for forage production is a sustainable technique showing several...
Interest in intercropping semi-leafless field peas (Pisum sativum L.) is increasing as a means of w...
International audienceCarefully designed intercropping systems can have many advantages in compariso...