The leaflet addresses organic arable farmers. The first article is about quality parameters of organic quality weed, followed by a description of plant yield. Afterwards some seed-diseases are mentioned. Based on field trials the nutrient supply of wheat stock by crop rotation is explained. With the data of the field trials also recommendations for variety selection and mixtures of varieties are given. Further subjects are effects of stocking density and organic fertilization
Data of approx. 325 organic and conventional grain legume fields between 2015 and 2018 will be analy...
The potential of Organic Agriculture to feed the world is currently under discussion. Contrasting st...
In a field trial of several years duration, an organic cultivation technique (BIO) was compared to ...
The leaflet addresses farmers who are interested in conversion to organic arable farming. Informatio...
Intensive land use has led to a drastic decline of arable weeds in Central Europe. The objective of ...
Consumers have become more aware of healthy and safe food produced with low environmental impact. We...
In Austria organic soybeans are mainly produced in the eastern part of the country due to its tempe...
One year after the conventional farm started the conversion process in 2002, a long term farming sys...
In the scope of a research project, official data from the certification of organic seed in Austria...
Die verstärkt auch in Biobetrieben genutzten Gärreste ermöglichen eine gezielte Düngung zu Nichtlegu...
The cultivation of grain legumes is important for sustaining nitrogen availability in organic farmin...
Organic farming is popular, and an increasing number of conventional farmers consider to convert to ...
Ein zweifaktorieller Feldversuch (Gärrestdüngung und Fruchtfolge) zur Untersuchung von Fruchtfolgen ...
The leaflet addresses organic farmers who are cultivating green peas. The first article is about cro...
Due to legal provisions on the use of organic seed and the generally occurring expansion of organic ...
Data of approx. 325 organic and conventional grain legume fields between 2015 and 2018 will be analy...
The potential of Organic Agriculture to feed the world is currently under discussion. Contrasting st...
In a field trial of several years duration, an organic cultivation technique (BIO) was compared to ...
The leaflet addresses farmers who are interested in conversion to organic arable farming. Informatio...
Intensive land use has led to a drastic decline of arable weeds in Central Europe. The objective of ...
Consumers have become more aware of healthy and safe food produced with low environmental impact. We...
In Austria organic soybeans are mainly produced in the eastern part of the country due to its tempe...
One year after the conventional farm started the conversion process in 2002, a long term farming sys...
In the scope of a research project, official data from the certification of organic seed in Austria...
Die verstärkt auch in Biobetrieben genutzten Gärreste ermöglichen eine gezielte Düngung zu Nichtlegu...
The cultivation of grain legumes is important for sustaining nitrogen availability in organic farmin...
Organic farming is popular, and an increasing number of conventional farmers consider to convert to ...
Ein zweifaktorieller Feldversuch (Gärrestdüngung und Fruchtfolge) zur Untersuchung von Fruchtfolgen ...
The leaflet addresses organic farmers who are cultivating green peas. The first article is about cro...
Due to legal provisions on the use of organic seed and the generally occurring expansion of organic ...
Data of approx. 325 organic and conventional grain legume fields between 2015 and 2018 will be analy...
The potential of Organic Agriculture to feed the world is currently under discussion. Contrasting st...
In a field trial of several years duration, an organic cultivation technique (BIO) was compared to ...