Local and commercial dairy breeds form organic farms were compared regarding production traits, direct health traits and health associated functional or conformation traits. Preliminary results revealded lower milk yield for local breeds, but in many cases better fertility. Analysis of useful lifetime indicates a superiority of locals breeds for this traits, whereas commercial breeds showed a higher lifetime production
The aim of this study was to investigate several production parameters and the level of welfare of o...
Data from 113 Dutch organic farms were analysed to determine the effect of cross-breeding on product...
The present analysis compares the estimated breeding values (EBVs), relative breeding values (RBVs),...
Local and commercial dairy breeds form organic farms were compared regarding production traits, dire...
Our aim was to map the performance of local (native) dairy cattle breeds in Austria, Switzerland, Po...
Extract from attached abstract: ... results from the present study do not justify general utilizati...
The core task of sustainable milk production is the conversion of forage into milk, dairy products a...
Although the use of local breeds is recommended by organic regulations, breed comparisons performed ...
Improvement of breeding and management has resulted in a considerable improvement of production and ...
The objective of this study was to compare fertility, longevity, milkability, and profitability of c...
Dairy farms of mountainous areas are characterized by low productivity, but generally the milk is us...
Organic systems are highly dependent on the environment and require animals well adapted to local co...
Overall summary of main results, discussion and conclusions WP1 The aim in WP1 was to map the perfo...
The aim of this thesis was to gain further knowledge about the performance of cows in organic dairy ...
AbstractDevelopment of sustainable breeding goals for dairy production has to consider the producers...
The aim of this study was to investigate several production parameters and the level of welfare of o...
Data from 113 Dutch organic farms were analysed to determine the effect of cross-breeding on product...
The present analysis compares the estimated breeding values (EBVs), relative breeding values (RBVs),...
Local and commercial dairy breeds form organic farms were compared regarding production traits, dire...
Our aim was to map the performance of local (native) dairy cattle breeds in Austria, Switzerland, Po...
Extract from attached abstract: ... results from the present study do not justify general utilizati...
The core task of sustainable milk production is the conversion of forage into milk, dairy products a...
Although the use of local breeds is recommended by organic regulations, breed comparisons performed ...
Improvement of breeding and management has resulted in a considerable improvement of production and ...
The objective of this study was to compare fertility, longevity, milkability, and profitability of c...
Dairy farms of mountainous areas are characterized by low productivity, but generally the milk is us...
Organic systems are highly dependent on the environment and require animals well adapted to local co...
Overall summary of main results, discussion and conclusions WP1 The aim in WP1 was to map the perfo...
The aim of this thesis was to gain further knowledge about the performance of cows in organic dairy ...
AbstractDevelopment of sustainable breeding goals for dairy production has to consider the producers...
The aim of this study was to investigate several production parameters and the level of welfare of o...
Data from 113 Dutch organic farms were analysed to determine the effect of cross-breeding on product...
The present analysis compares the estimated breeding values (EBVs), relative breeding values (RBVs),...