The Lifelong Learning Program (Leonardo, action type: mobility) funded our project “European Agricultural Training – renewing skills for experienced organic advisors” (see www.ch-go-est.eu), 2013-2015. The goal of this European partnership project was to facilitate networking and exchange of ideas, experiences, and methods between experienced organic multiplicators (advisors, teachers in agricultural training, researchers etc.). The group had members from several northern and mid-European countries and the focus was on-farm protein management from cultivation to feeding. Field visits to leading organic farms organized by participating organisations, discussion and resulting ideas gave new inputs to the work of the advisors in their own cou...
A training course was developed with farmers and veterinarians about animal husbandry in organic far...
Over the past three years, colleagues from 11 European countries have taken part in the Horizon 2020...
There has been a constantly increasing consumer demand for organic foods over the last 20 years, whi...
The Lifelong Learning Program (Leonardo, action type: mobility) funded our project “European Agricul...
A two-year project from the Leonardo da Vinci - European education fund, entitled „On Farm Education...
Protein supplementation is a challenge in organic livestock production. Use of imported protein feed...
At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area manage...
The aim of this study, carried out as part of work package 1 of the project “Improved Contribution o...
For pigs and poultry, achieving fully organic diets from regionally grown feedstuffs is problematic....
For pigs and poultry, achieving fully organic diets from regionally grown feedstuffs is problematic....
Research is a key element in the exploration of new pathways in farming systems. Organic farming rel...
Presenting the need for new protein in organic farming and the Danish research in grass protein
The presentations shows how the entrepreneur organic farmers have contributed to increase the common...
In May 2020, the European Commission published the Farm to Fork strategy as a key element of the Eur...
Whether farming strategies built on continuing input intensification or relying on integrated natura...
A training course was developed with farmers and veterinarians about animal husbandry in organic far...
Over the past three years, colleagues from 11 European countries have taken part in the Horizon 2020...
There has been a constantly increasing consumer demand for organic foods over the last 20 years, whi...
The Lifelong Learning Program (Leonardo, action type: mobility) funded our project “European Agricul...
A two-year project from the Leonardo da Vinci - European education fund, entitled „On Farm Education...
Protein supplementation is a challenge in organic livestock production. Use of imported protein feed...
At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area manage...
The aim of this study, carried out as part of work package 1 of the project “Improved Contribution o...
For pigs and poultry, achieving fully organic diets from regionally grown feedstuffs is problematic....
For pigs and poultry, achieving fully organic diets from regionally grown feedstuffs is problematic....
Research is a key element in the exploration of new pathways in farming systems. Organic farming rel...
Presenting the need for new protein in organic farming and the Danish research in grass protein
The presentations shows how the entrepreneur organic farmers have contributed to increase the common...
In May 2020, the European Commission published the Farm to Fork strategy as a key element of the Eur...
Whether farming strategies built on continuing input intensification or relying on integrated natura...
A training course was developed with farmers and veterinarians about animal husbandry in organic far...
Over the past three years, colleagues from 11 European countries have taken part in the Horizon 2020...
There has been a constantly increasing consumer demand for organic foods over the last 20 years, whi...