Low rainfall and low atmospheric humidity favours spices production in Rajasthan, the largest state of India.Details on possibilities of organic production of spices in Rajasthan are described in the paper considering the future challenges of soil, climate,social and market environment
Not AvailablePresent study has examined the growth and instability in area, production, productivity...
India is the largest producer, consumer, and exporter of spices in the world. The demand scenario fo...
Most of the recent past advances in Indian horticulture are for production with favorable agro-clima...
Not AvailableIndia is the largest producer, consumer and exporter of spices in the world with around...
This paper attempts to know the growth of spices production in India. The data of production for 10 ...
India is the largest producer, consumer and exporter of spices in the world with around 52 spices un...
Cumin production of Rajasthan and Jodhpur were kept a dominant position in Seed spices economy of th...
The organic food industry in India is in the early stages of growth. Higherdisposable income and gre...
India aims to produce 125 million tonnes potatoes in 2050 for ensuring food security to its natives ...
India is known as “The Home of Spices”. Ginger is one of the important spice crops having an area of...
The Northeast region of India is endowed with diverse soil and agro-climatic conditions that are con...
Agriculture is one of the major activities of human being which help to meet the food demands of the...
Organic agricultural products have a unique method of production which protects theenvironment and m...
Un-exploited, under-scored and native crop-plants of horticultural significance have enormous potent...
During the previous three decades, organic produce has attracted the attention of a growing health-c...
Not AvailablePresent study has examined the growth and instability in area, production, productivity...
India is the largest producer, consumer, and exporter of spices in the world. The demand scenario fo...
Most of the recent past advances in Indian horticulture are for production with favorable agro-clima...
Not AvailableIndia is the largest producer, consumer and exporter of spices in the world with around...
This paper attempts to know the growth of spices production in India. The data of production for 10 ...
India is the largest producer, consumer and exporter of spices in the world with around 52 spices un...
Cumin production of Rajasthan and Jodhpur were kept a dominant position in Seed spices economy of th...
The organic food industry in India is in the early stages of growth. Higherdisposable income and gre...
India aims to produce 125 million tonnes potatoes in 2050 for ensuring food security to its natives ...
India is known as “The Home of Spices”. Ginger is one of the important spice crops having an area of...
The Northeast region of India is endowed with diverse soil and agro-climatic conditions that are con...
Agriculture is one of the major activities of human being which help to meet the food demands of the...
Organic agricultural products have a unique method of production which protects theenvironment and m...
Un-exploited, under-scored and native crop-plants of horticultural significance have enormous potent...
During the previous three decades, organic produce has attracted the attention of a growing health-c...
Not AvailablePresent study has examined the growth and instability in area, production, productivity...
India is the largest producer, consumer, and exporter of spices in the world. The demand scenario fo...
Most of the recent past advances in Indian horticulture are for production with favorable agro-clima...