Add to ORKGThis report reflects innovative approaches to public sector food procurement, and offers an Action Plan to encourage urban governments to engage in sustainable purchasing practices
The current unsustainable trajectory of food systems puts the social and ecological processes and fu...
Health and sustainability concerns related to food production and consumption involve a multiplicity...
Sustainable food is increasingly recognised for its potential to contribute to the development of re...
This report on Revaluing Public Sector Food Procurement is the result of a unique collaboration betw...
The last decade has seen various countries, regions, and cities from low-income to high-income econo...
Public food procurement (PFP) is a policy instrument that has been used to “link” different objectiv...
The conventional food chain presents a challenge to sustainable development, containing hidden costs...
The security and resilience of the food supply and its sustainability has risen up the public policy...
Public food procurement policies and initiatives designed to use government purchasing power and reg...
A focus on market-based green growth strategies to pursue sustainability goals neglects the pursuit ...
There has been an increasing focus on the potential of city-based initiatives to address the negativ...
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article dis...
Publisher's version (útgefin grein)Transitioning agri-food systems towards increased sustainability ...
Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, int...
The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close c...
The current unsustainable trajectory of food systems puts the social and ecological processes and fu...
Health and sustainability concerns related to food production and consumption involve a multiplicity...
Sustainable food is increasingly recognised for its potential to contribute to the development of re...
This report on Revaluing Public Sector Food Procurement is the result of a unique collaboration betw...
The last decade has seen various countries, regions, and cities from low-income to high-income econo...
Public food procurement (PFP) is a policy instrument that has been used to “link” different objectiv...
The conventional food chain presents a challenge to sustainable development, containing hidden costs...
The security and resilience of the food supply and its sustainability has risen up the public policy...
Public food procurement policies and initiatives designed to use government purchasing power and reg...
A focus on market-based green growth strategies to pursue sustainability goals neglects the pursuit ...
There has been an increasing focus on the potential of city-based initiatives to address the negativ...
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article dis...
Publisher's version (útgefin grein)Transitioning agri-food systems towards increased sustainability ...
Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, int...
The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close c...
The current unsustainable trajectory of food systems puts the social and ecological processes and fu...
Health and sustainability concerns related to food production and consumption involve a multiplicity...
Sustainable food is increasingly recognised for its potential to contribute to the development of re...