Add to ORKGThe deep root system of the intercrop dyers woad complemented the shallow root system of leek without jeopar- dizing leek yields. These results show perspectives for reduction of nitrate leaching from organic leek production
Leek fields with open canopy are unprotected to weed suppression and nutrient leaching during their...
High nitrogen (N) fertilization to maximize production of leek (Allium porrum L.) combined with low ...
The objective of the SureVeg project was to develop and implement new diversified, intensive organic...
The deep root system of the intercrop dyers woad complemented the shallow root system of leek withou...
AbstractNitrate leaching can be high in organic vegetable production. Late-harvested crops like leek...
Nitrate leaching can be high in organic vegetable production. Late-harvested crops like leek limit t...
Purpose: Nitrate (NO₃¯) leaching has been recognized as a worldwide problem, and NO₃¯ is a major pol...
The effect of introduction strategy for living mulches (LMs) to reduce the potential nitrate leachin...
Leek production, one of the most important vegetables grown on the sandy soils in the South East of ...
To secure a sustainable production of plant foods for the future, there is a need to develop new cro...
Background and aims We investigated whether the incorporation of intercropped white clover as a spl...
The global agenda asks for high and efficient food production in a sustainable way. A major part of ...
Demand for organic vegetable products is rapidly growing in Europe and also in Latvia. The bottlenec...
The potential of intercropping systems for acquisition of deep-placed nutrients is still not well-kn...
Sustaining an increasing human population with decreasing soil resources is a great challenge of the...
Leek fields with open canopy are unprotected to weed suppression and nutrient leaching during their...
High nitrogen (N) fertilization to maximize production of leek (Allium porrum L.) combined with low ...
The objective of the SureVeg project was to develop and implement new diversified, intensive organic...
The deep root system of the intercrop dyers woad complemented the shallow root system of leek withou...
AbstractNitrate leaching can be high in organic vegetable production. Late-harvested crops like leek...
Nitrate leaching can be high in organic vegetable production. Late-harvested crops like leek limit t...
Purpose: Nitrate (NO₃¯) leaching has been recognized as a worldwide problem, and NO₃¯ is a major pol...
The effect of introduction strategy for living mulches (LMs) to reduce the potential nitrate leachin...
Leek production, one of the most important vegetables grown on the sandy soils in the South East of ...
To secure a sustainable production of plant foods for the future, there is a need to develop new cro...
Background and aims We investigated whether the incorporation of intercropped white clover as a spl...
The global agenda asks for high and efficient food production in a sustainable way. A major part of ...
Demand for organic vegetable products is rapidly growing in Europe and also in Latvia. The bottlenec...
The potential of intercropping systems for acquisition of deep-placed nutrients is still not well-kn...
Sustaining an increasing human population with decreasing soil resources is a great challenge of the...
Leek fields with open canopy are unprotected to weed suppression and nutrient leaching during their...
High nitrogen (N) fertilization to maximize production of leek (Allium porrum L.) combined with low ...
The objective of the SureVeg project was to develop and implement new diversified, intensive organic...