Organic Agriculture has an inherent potential to improve several aspects of rural livelihoods: lower production costs and therefore lower debts, higher incomes, more resilience to market fluctuations and climate change, more food security and better nutrition, sustainable management of soil fertility, water resources, biodiversity, fewer health hazards etc. Nevertheless, many efforts to make use of this potential on a large scale have failed
IFOAM and FiBL publish global statistics on the Organic World every year. The Organic Sector has gro...
Agricultural production from small farms is currently meeting the food needs of one-third of the wor...
The present global food system is far from ideal and it is not sustainable, especially because of th...
FAO and Agriculture leaders recognize the contribution of Organic Agriculture to environmental and s...
The environmental and social challenges of the planet are a sad reality. Organic Agriculture advocat...
The Aim of the meeting was to reflect on development agendas in relation to organic agriculture and ...
Organic agriculture can, especially in poorer countries, contribute to meaningful socioeconomical an...
Content - Strengths and weaknesses of organic agriculture - Yields: state-of-the-art of literature...
The development potential of Organic Sectors in a concrete context heavily depends on the policies a...
Organic is not the only initiative with the aim of improving sustainability in agriculture. There is...
Producing enough food to meet the needs of a growing population has always been the greatest concern...
The reality of the present world falls far short of the vision of a sustainable world: over-reliance...
The organic movement may have gained a place in the spotlight of the mainstream media now, but it ha...
The present global food system is far from ideal and it is not sustainable, especially because of th...
Organic agriculture can contribute to meaningful socio-economic and ecologically sustainable develop...
IFOAM and FiBL publish global statistics on the Organic World every year. The Organic Sector has gro...
Agricultural production from small farms is currently meeting the food needs of one-third of the wor...
The present global food system is far from ideal and it is not sustainable, especially because of th...
FAO and Agriculture leaders recognize the contribution of Organic Agriculture to environmental and s...
The environmental and social challenges of the planet are a sad reality. Organic Agriculture advocat...
The Aim of the meeting was to reflect on development agendas in relation to organic agriculture and ...
Organic agriculture can, especially in poorer countries, contribute to meaningful socioeconomical an...
Content - Strengths and weaknesses of organic agriculture - Yields: state-of-the-art of literature...
The development potential of Organic Sectors in a concrete context heavily depends on the policies a...
Organic is not the only initiative with the aim of improving sustainability in agriculture. There is...
Producing enough food to meet the needs of a growing population has always been the greatest concern...
The reality of the present world falls far short of the vision of a sustainable world: over-reliance...
The organic movement may have gained a place in the spotlight of the mainstream media now, but it ha...
The present global food system is far from ideal and it is not sustainable, especially because of th...
Organic agriculture can contribute to meaningful socio-economic and ecologically sustainable develop...
IFOAM and FiBL publish global statistics on the Organic World every year. The Organic Sector has gro...
Agricultural production from small farms is currently meeting the food needs of one-third of the wor...
The present global food system is far from ideal and it is not sustainable, especially because of th...
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