White lupin (Lupinus albus L.) is a protein plant adapted to the conditions of middle Europe. Presently, no variety with a sufficient resistance to anthracnose, caused by Colletotrichum lupini, is available, and cultivation of white lupins in Germany has hardly any relevance. Making this crop available for cultivation again would expand the range of domestic protein crops and increase the biological diversity on agriculturally used fields. To make this crop worth cultivated again, it is essential to develop white lupin varieties with a high resistance to anthracnose. The breeding lines tested in this study proofed to have a higher level of resistance towards anthracnose and are thus yielding higher compared to currently available varietie...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
Ziel des Vorhabens war es, die Anbauwürdigkeit und Ertragssicherheit von Gelben Lupinen (LUG) und We...
White Lupin is the second most valuable protein crop, after soybean. It tolerates heavier soil and h...
White lupin (Lupinus albus L.) is a protein plant adapted to the conditions of middle Europe. Presen...
Die Körnerleguminose Weisse Lupine (Lupinus Albus L.) ist durch ihren hohen Proteingehalt eine vielv...
Weisse Lupine ist ein proteinreiches Tierfutter, gesundes Nahrungsmittel und ökologisch sehr wertvol...
Introduction In Switzerland, the organic sector has been trying to reduce the massive import of pro...
Die Weiße Lupine ist aufgrund unzureichender Toleranz gegen Anthraknose (Colletotrichum lupini) aktu...
Zuchtlinien und Genbankakzessionen der Blauen Lupine wurden unter Anwendung eines zuverlässigen und ...
Blue lupin (Lupinus angustifolius L.) could be an additional local protein crop in Bavaria for anima...
White lupin (Lupinus albus) is a valuable grain legume with a high protein content and quality, cont...
Problem Lupins (figure 1) belong to the legume family and are well adapted to the northern climate....
White lupin (Lupinus albus) could contribute to the recent increase of organic grain legume producti...
White lupin (Lupinus albus) is an interesting crop for use as food, feed, forage or cover crop. Howe...
Zur Verbesserung der Anbauwürdigkeit der Weißen Lupine wurde der Anbau im Gemenge mit Gerste, Hafer ...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
Ziel des Vorhabens war es, die Anbauwürdigkeit und Ertragssicherheit von Gelben Lupinen (LUG) und We...
White Lupin is the second most valuable protein crop, after soybean. It tolerates heavier soil and h...
White lupin (Lupinus albus L.) is a protein plant adapted to the conditions of middle Europe. Presen...
Die Körnerleguminose Weisse Lupine (Lupinus Albus L.) ist durch ihren hohen Proteingehalt eine vielv...
Weisse Lupine ist ein proteinreiches Tierfutter, gesundes Nahrungsmittel und ökologisch sehr wertvol...
Introduction In Switzerland, the organic sector has been trying to reduce the massive import of pro...
Die Weiße Lupine ist aufgrund unzureichender Toleranz gegen Anthraknose (Colletotrichum lupini) aktu...
Zuchtlinien und Genbankakzessionen der Blauen Lupine wurden unter Anwendung eines zuverlässigen und ...
Blue lupin (Lupinus angustifolius L.) could be an additional local protein crop in Bavaria for anima...
White lupin (Lupinus albus) is a valuable grain legume with a high protein content and quality, cont...
Problem Lupins (figure 1) belong to the legume family and are well adapted to the northern climate....
White lupin (Lupinus albus) could contribute to the recent increase of organic grain legume producti...
White lupin (Lupinus albus) is an interesting crop for use as food, feed, forage or cover crop. Howe...
Zur Verbesserung der Anbauwürdigkeit der Weißen Lupine wurde der Anbau im Gemenge mit Gerste, Hafer ...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
Ziel des Vorhabens war es, die Anbauwürdigkeit und Ertragssicherheit von Gelben Lupinen (LUG) und We...
White Lupin is the second most valuable protein crop, after soybean. It tolerates heavier soil and h...