The contribution revisits the results of a case study conducted in 2009, eliciting quality aspects within a mid-scale values based supply chain. Its main objective is to show how organic values can be combined with new forms of relationships in enlarged regional food supply chains beyond direct marketing. Actors along the supply chain employ similar quality argumentations and a similar understanding of fairness and social sustainability. Moreover their perceptions comply to a large extend with the expectations of consumers. Regional embeddedness and spatial proximity is a key element to achieve this synergy
Mid-tier supply chains/values-based food supply chains have emerged, in both France and the United S...
The aim of the paper is to present results from a review of successful mid-scale organic values-base...
Values-based food chains link farmers, processors, wholesale and retail traders in a way that the en...
Abstract -This contribution revisits the results of a case study conducted in 2009, eliciting qualit...
This presentation revisits the results of a case study conducted in 2009, eliciting quality aspects ...
Recently established organic regions aim to be model regions of sustainability. This paper focuses o...
Recently established organic regions aim to be model regions of sustainability. In the frame of this...
In recent years within many European countries aspirations emerged to establish model regions of sus...
Supply chain management refers to the efficient integration of various processes involved in turning...
Supply chain management refers to the efficient integration of various processes involved in turning...
In the literature the value based food chains express two main characteristics: business relationshi...
In the literature the value based food chains express two main characteristics: business relationshi...
Consumers are increasingly interested in the “values” associated with the food they eat and are ofte...
The rise of the organic sector in the past has led several businesses, cooperations and enterprises ...
In the literature the value based food chains express two main characteristics: business relationshi...
Mid-tier supply chains/values-based food supply chains have emerged, in both France and the United S...
The aim of the paper is to present results from a review of successful mid-scale organic values-base...
Values-based food chains link farmers, processors, wholesale and retail traders in a way that the en...
Abstract -This contribution revisits the results of a case study conducted in 2009, eliciting qualit...
This presentation revisits the results of a case study conducted in 2009, eliciting quality aspects ...
Recently established organic regions aim to be model regions of sustainability. This paper focuses o...
Recently established organic regions aim to be model regions of sustainability. In the frame of this...
In recent years within many European countries aspirations emerged to establish model regions of sus...
Supply chain management refers to the efficient integration of various processes involved in turning...
Supply chain management refers to the efficient integration of various processes involved in turning...
In the literature the value based food chains express two main characteristics: business relationshi...
In the literature the value based food chains express two main characteristics: business relationshi...
Consumers are increasingly interested in the “values” associated with the food they eat and are ofte...
The rise of the organic sector in the past has led several businesses, cooperations and enterprises ...
In the literature the value based food chains express two main characteristics: business relationshi...
Mid-tier supply chains/values-based food supply chains have emerged, in both France and the United S...
The aim of the paper is to present results from a review of successful mid-scale organic values-base...
Values-based food chains link farmers, processors, wholesale and retail traders in a way that the en...