Add to ORKGThere are three food regimes historically. Two of them (colonial-diasporic food regime, mercantile-industrial food regime) belong to pre-neoliberal age, but the last and also current one (corporate food regime) belongs to neoliberal age. I discuss the problems of corporate food regime in the paper
This article investigates the extent to which the purported greening of food retailing and consumpti...
<p>This paper identifies the governance dynamics and the international policy architecture that fram...
Much public discourse surrounding the modern global food system operates on the assumption of the pr...
This thesis works to bring in a critically revised version of regulation theory in order to address ...
This chapter investigates the social, political and environmental characteristics and impacts of foo...
Abstract We undertake a comparative investigation of how neoliberal restructuring characterizes the ...
The ‘food regime’ concept helps to analyse potential transitions beyond the agro-industrial regime w...
This thesis forms part of an ongoing project working with Neilson (2012; Neilson & Stubbs, 2016) tow...
global food crisis capital as power redistribution Agro-Trader nexus biofuels commodity pricesThis p...
Food regime theory focuses upon the dynamics, and agents, of change in capitalist food and farming s...
Neomercantilism is commonly portrayed as a central mechanism of China's global agribusiness engageme...
This is an Accepted Manuscript of an article published by Taylor & Francis in The Journal of Peasant...
Early food regimes literature tended to concentrate on the global scale analysis of implicitly negat...
The sustainability and the prospects of contemporary agribusiness are discussed taking into account ...
agrofuels food regimes redistribution Agro-Trader nexus industrial livestockThe agrofuel boom has br...
This article investigates the extent to which the purported greening of food retailing and consumpti...
<p>This paper identifies the governance dynamics and the international policy architecture that fram...
Much public discourse surrounding the modern global food system operates on the assumption of the pr...
This thesis works to bring in a critically revised version of regulation theory in order to address ...
This chapter investigates the social, political and environmental characteristics and impacts of foo...
Abstract We undertake a comparative investigation of how neoliberal restructuring characterizes the ...
The ‘food regime’ concept helps to analyse potential transitions beyond the agro-industrial regime w...
This thesis forms part of an ongoing project working with Neilson (2012; Neilson & Stubbs, 2016) tow...
global food crisis capital as power redistribution Agro-Trader nexus biofuels commodity pricesThis p...
Food regime theory focuses upon the dynamics, and agents, of change in capitalist food and farming s...
Neomercantilism is commonly portrayed as a central mechanism of China's global agribusiness engageme...
This is an Accepted Manuscript of an article published by Taylor & Francis in The Journal of Peasant...
Early food regimes literature tended to concentrate on the global scale analysis of implicitly negat...
The sustainability and the prospects of contemporary agribusiness are discussed taking into account ...
agrofuels food regimes redistribution Agro-Trader nexus industrial livestockThe agrofuel boom has br...
This article investigates the extent to which the purported greening of food retailing and consumpti...
<p>This paper identifies the governance dynamics and the international policy architecture that fram...
Much public discourse surrounding the modern global food system operates on the assumption of the pr...