The Rowett Institute and Biomathematics and Statistics Scotland are grateful to the Scottish Government for funding this work. We thank the Rowett Human Nutrition Unit staff for their technical help with the interventions. Staff members who helped include Jean Bryce, Nina Lamza and Karen Taylor. The Rowett Institute and Biomathematics and Statistics Scotland are grateful to the Scottish Government for funding this work.Peer reviewedPublisher PD
Background: Popular beliefs that ‘breakfast is the most important meal of the day’ are grounded in c...
We aimed to assess postprandial metabolic and appetite responses to a mixed-macronutrient lunch foll...
Background: Popular beliefs that breakfast is the most important meal of the day are grounded in cro...
The Rowett Institute and Biomathematics and Statistics Scotland are grateful to the Scottish Governm...
The movement to adopt healthful lifestyle practices to reduce the prevalence of obesity and associat...
Breakfast consumption has been linked to health benefits such as improved weight regulation and gluc...
Purpose: The satiating effect of animal vs plant proteins remains unknown. The present study examine...
Breakfasts higher in protein lead to a greater reduction in hunger compared to breakfasts higher in ...
Title from PDF of title page (University of Missouri--Columbia, viewed on November 2, 2012).The enti...
The study aimed to assess the impact of modulating fat content in breakfast on psychological and phy...
Funding: This research was funded by the European Union’s Seventh Framework Programme FP7-KBBE-2010-...
Short term food choices can affect not only hunger, but can also affect mood and cognitive function,...
Introduction: A recommended strategy to influence energy balance, which may influence body weight re...
Abstract Background Current guidance regarding the role of daily breakfast in human health is largel...
Purpose: This study aimed to assess the effects of consuming a very-low-energy placebo breakfast on ...
Background: Popular beliefs that ‘breakfast is the most important meal of the day’ are grounded in c...
We aimed to assess postprandial metabolic and appetite responses to a mixed-macronutrient lunch foll...
Background: Popular beliefs that breakfast is the most important meal of the day are grounded in cro...
The Rowett Institute and Biomathematics and Statistics Scotland are grateful to the Scottish Governm...
The movement to adopt healthful lifestyle practices to reduce the prevalence of obesity and associat...
Breakfast consumption has been linked to health benefits such as improved weight regulation and gluc...
Purpose: The satiating effect of animal vs plant proteins remains unknown. The present study examine...
Breakfasts higher in protein lead to a greater reduction in hunger compared to breakfasts higher in ...
Title from PDF of title page (University of Missouri--Columbia, viewed on November 2, 2012).The enti...
The study aimed to assess the impact of modulating fat content in breakfast on psychological and phy...
Funding: This research was funded by the European Union’s Seventh Framework Programme FP7-KBBE-2010-...
Short term food choices can affect not only hunger, but can also affect mood and cognitive function,...
Introduction: A recommended strategy to influence energy balance, which may influence body weight re...
Abstract Background Current guidance regarding the role of daily breakfast in human health is largel...
Purpose: This study aimed to assess the effects of consuming a very-low-energy placebo breakfast on ...
Background: Popular beliefs that ‘breakfast is the most important meal of the day’ are grounded in c...
We aimed to assess postprandial metabolic and appetite responses to a mixed-macronutrient lunch foll...
Background: Popular beliefs that breakfast is the most important meal of the day are grounded in cro...