This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of altering total polyunsaturated fat intake on cardiovascular disease, and other health outcomes, in adults
Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and...
Objective: Previous systematic reviews were not restricted to either primary or secondary prevention...
The purpose of this review was to determine whether the recommendation to reduce saturated fatty aci...
Objective: To assess the effect of reduction or modification of dietary fat intake on total and card...
BACKGROUND: Reduction or modification of dietary fat can improve total cholesterol levels, but may a...
OBJECTIVE: To assess the effect of reduction or modification of dietary fat intake on total and card...
Objective: To assess the effect of reduction or modification of dietary fat intake on total and card...
Objective: To determine the significance of various types of dietary fat in the progression of ather...
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess...
Obesity and metabolic syndrome have lipids intake problems including Monounsaturated Fatty Acid (MUF...
This is an open access article published under the Creative Commons CC-BY-NC 3.0 license
Introduction: Dietary guidelines suggest the reduction of saturated fat intake due to its perceived ...
This is the author's peer-reviewed final manuscript, as accepted by the publisher. The published art...
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To compar...
Background Reduction or modification of dietary fat can improve total cholesterol levels, but may a...
Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and...
Objective: Previous systematic reviews were not restricted to either primary or secondary prevention...
The purpose of this review was to determine whether the recommendation to reduce saturated fatty aci...
Objective: To assess the effect of reduction or modification of dietary fat intake on total and card...
BACKGROUND: Reduction or modification of dietary fat can improve total cholesterol levels, but may a...
OBJECTIVE: To assess the effect of reduction or modification of dietary fat intake on total and card...
Objective: To assess the effect of reduction or modification of dietary fat intake on total and card...
Objective: To determine the significance of various types of dietary fat in the progression of ather...
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess...
Obesity and metabolic syndrome have lipids intake problems including Monounsaturated Fatty Acid (MUF...
This is an open access article published under the Creative Commons CC-BY-NC 3.0 license
Introduction: Dietary guidelines suggest the reduction of saturated fat intake due to its perceived ...
This is the author's peer-reviewed final manuscript, as accepted by the publisher. The published art...
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To compar...
Background Reduction or modification of dietary fat can improve total cholesterol levels, but may a...
Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and...
Objective: Previous systematic reviews were not restricted to either primary or secondary prevention...
The purpose of this review was to determine whether the recommendation to reduce saturated fatty aci...
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