A 2009 systematic review of the international evidence on food and beverage marketing to children is the most recent internationally comprehensive review of the evidence base. Its findings are consistent with other independent, rigorous reviews conducted during the period 2003-2012. Food promotions have a direct effect on children's nutrition knowledge, preferences, purchase behaviour, consumption patterns and diet-related health. Current marketing practice predominantly promotes low nutrition foods and beverages. Rebalancing the food marketing landscape' is a recurring policy aim of interventions aimed at constraining food and beverage promotions to children. The collective review evidence on marketing practice indicates little progress to...
Importance There is widespread interest in the effect of food marketing on children; however, the co...
Contentious commodities such as tobacco, alcohol and fatty foods are bringing marketing under scruti...
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for ...
A 2009 systematic review of the international evidence on food and beverage marketing to children is...
A 2009 systematic review of the international evidence on food and beverage marketing to children is...
This systematic review examined the effectiveness of policies restricting the marketing of foods and...
This systematic review examined the effectiveness of policies restricting the marketing of foods and...
This systematic review examined the effectiveness of policies restricting the marketing of foods and...
This document reviews evidence to December 2008 on the global extent and nature of food promotion to...
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for ...
This systematic review examined the effectiveness of policies restricting the marketing of foods and...
Importance There is widespread interest in the effect of food marketing on children; however, the ...
Importance There is widespread interest in the effect of food marketing on children; however, the ...
Importance: There is widespread interest in the effect of food marketing on children; however, the c...
Abstract. Contentious commodities such as tobacco, alcohol and fatty foods are bring-ing marketing u...
Importance There is widespread interest in the effect of food marketing on children; however, the co...
Contentious commodities such as tobacco, alcohol and fatty foods are bringing marketing under scruti...
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for ...
A 2009 systematic review of the international evidence on food and beverage marketing to children is...
A 2009 systematic review of the international evidence on food and beverage marketing to children is...
This systematic review examined the effectiveness of policies restricting the marketing of foods and...
This systematic review examined the effectiveness of policies restricting the marketing of foods and...
This systematic review examined the effectiveness of policies restricting the marketing of foods and...
This document reviews evidence to December 2008 on the global extent and nature of food promotion to...
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for ...
This systematic review examined the effectiveness of policies restricting the marketing of foods and...
Importance There is widespread interest in the effect of food marketing on children; however, the ...
Importance There is widespread interest in the effect of food marketing on children; however, the ...
Importance: There is widespread interest in the effect of food marketing on children; however, the c...
Abstract. Contentious commodities such as tobacco, alcohol and fatty foods are bring-ing marketing u...
Importance There is widespread interest in the effect of food marketing on children; however, the co...
Contentious commodities such as tobacco, alcohol and fatty foods are bringing marketing under scruti...
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for ...