Particulate matter produced during commercial sugarcane harvesting and processing : a respiratory health hazard?

Emissions from sugarcane burning are known to impact on the respiratory health of sugar estate workers and local populations. Despite this, there have been few studies on occupational and ambient exposures and risks from airborne particulate matter (PM) associated with field burning and ash re-suspension. From workplace monitoring on sugarcane estates in two different South American countries in 2010 and 2011, median concentrations of airborne PM10 (particulate matter nominally <10 μm in diameter) were found to be statistically much higher during pre-harvest sugarcane burning (1807 μg m−3) than during either sugarcane cutting after burning (∼123 μg m−3) or in the sugarcane processing factory (∼175 μg m−3). Median PM10 measurements in ambient scenarios, for example in the sugarcane fields before the burning or during 24 h measurements in neighboring villages (bordering the sugarcane plantation), were much lower, between 18 and 37 μg m−3. From the analysis of size-selective samples of airborne PM10, collected during sugarcane field burning, cutting and ambient periods, almost all (∼96 wt %) fell within the ‘respirable’ fraction (<4 μm aerodynamic diameter), with a mass median aerodynamic diameter (MMAD) of 1.1 μm. Residual ash from field and bagasse burning, characterised using Scanning Electron Microscopy (SEM) with X-ray elemental analysis, was found to contain carbonaceous and silicate-dominated particles in the PM0.5 and PM0.5-2.5 size ranges and fibres from <10 to over 50 μm in length. Only a small proportion of the field burning ash (average 0.6 vol %) and bagasse ash (average 1.3 vol %) was in the respirable fraction. However, from grinding experiments, which simulate disaggregation as a result of disturbance during harvest or bagasse ash removal, the ash was fragile and easily broken down into thoracic particulate (