Add to ORKGThe Act prohibits consumers from filing claims against food manufacturers, packers, distributors, and others, based on the legal theory that the foods caused weight gain or obesity. However, there are exceptions to the limited liability for adulteration or misbranding violations and any other material federal or state law violations. The Act provides definitions of terms and requires that one plead with particularity any claims arising under the exemption for adulteration or misbranding
The incidence of obesity in both adults and children is rising at a rapid rate in most developed cou...
Faced with the health and financial toll from escalating rates of chronic disease, consumers are dem...
Public health agencies face considerable challenges trying to prevent overweight and obesity in soci...
The Act prohibits consumers from filing claims against food manufacturers, packers, distributors, an...
The Act requires food processors to maintain food safety plans and conduct tests on their food produ...
This Note takes a critical look at Commonsense Consumption Acts and how they are detrimental to the ...
Obesity and diet-related chronic diseases are a critical public health problem facing Canadians. Int...
The U.S. food industry faces tobacco-style lawsuits for providing misleading information about healt...
The Act amends the Georgia Diary Act of 1960 by clarifying the use and possession of milk, cream, or...
The Food and Drug Administration ( FDA ) recently issued an enforcement policy identifying the types...
The right to a safe food is a human rights protected by the 1945 Constitution and legislation, incl...
Approximately 25 cents out of every dollar spent by American consumers is for a commodity regulated ...
Foodborne illnesses linked to Salmonella, Norovirus, Listeria, and Escherichia coli (E. Coli) are a ...
Food is one of the primary needs of humans. In terms of producing food, it cannot be completely sepa...
Approximately 25 cents out of every dollar spent by American consumers is for a commodity regulated ...
The incidence of obesity in both adults and children is rising at a rapid rate in most developed cou...
Faced with the health and financial toll from escalating rates of chronic disease, consumers are dem...
Public health agencies face considerable challenges trying to prevent overweight and obesity in soci...
The Act prohibits consumers from filing claims against food manufacturers, packers, distributors, an...
The Act requires food processors to maintain food safety plans and conduct tests on their food produ...
This Note takes a critical look at Commonsense Consumption Acts and how they are detrimental to the ...
Obesity and diet-related chronic diseases are a critical public health problem facing Canadians. Int...
The U.S. food industry faces tobacco-style lawsuits for providing misleading information about healt...
The Act amends the Georgia Diary Act of 1960 by clarifying the use and possession of milk, cream, or...
The Food and Drug Administration ( FDA ) recently issued an enforcement policy identifying the types...
The right to a safe food is a human rights protected by the 1945 Constitution and legislation, incl...
Approximately 25 cents out of every dollar spent by American consumers is for a commodity regulated ...
Foodborne illnesses linked to Salmonella, Norovirus, Listeria, and Escherichia coli (E. Coli) are a ...
Food is one of the primary needs of humans. In terms of producing food, it cannot be completely sepa...
Approximately 25 cents out of every dollar spent by American consumers is for a commodity regulated ...
The incidence of obesity in both adults and children is rising at a rapid rate in most developed cou...
Faced with the health and financial toll from escalating rates of chronic disease, consumers are dem...
Public health agencies face considerable challenges trying to prevent overweight and obesity in soci...