Add to ORKGThis Comment discusses the growth of net pen salmon farming and the ability of the CWA to keep up with this rapidly expanding industry. This Comment also examines the EPA\u27s proposal to establish national effluent limits for salmon net pen farms and strategies that can be used to ensure that these farms do not cause harm to the fragile environment of the coastal seafloor
There is a windowof opportunity in the wave of Endangered Species Act salmon listings that has desce...
World harvest of salmon (Oncorhynchus spp. and Salmo salar) still comes mostly from naturally produc...
Two decades after first certifying vineyards in Oregon’s Willamette Valley, Salmon-Safe has become a...
This Comment discusses the growth of net pen salmon farming and the ability of the CWA to keep up wi...
The growth in the number, size, and production capability of salmon and other fish farms in the past...
The Environmental Protection Agency (EPA) has for years failed to create regulations that would gove...
Salmon are perhaps the quintessential indicator species for water quality, as they require both suff...
Increased population led to an increased demand for seafood, ultimately innovating the seafood indus...
Salmon aquaculture can be a potential solution to bridge the gap between declining capture fisheries...
“Hungry Eye” piece on farmed salmon. Salmon farms in Maine are subject to a strict permitting proces...
Aquaculture is the fastest growing food production sector in the world, and Norway is this sector’s ...
In this report, I explore the historical, climatological, economic, and ethical issues created by th...
Marine farming is an important rural industry in coastal bays and estuaries of Tasmania. The two mai...
Salmon farming is a rapidly growing industry in the North and its sustainable development depends on...
Intensive fish farming has faced a number of environmental challenges both locally and globally. In ...
There is a windowof opportunity in the wave of Endangered Species Act salmon listings that has desce...
World harvest of salmon (Oncorhynchus spp. and Salmo salar) still comes mostly from naturally produc...
Two decades after first certifying vineyards in Oregon’s Willamette Valley, Salmon-Safe has become a...
This Comment discusses the growth of net pen salmon farming and the ability of the CWA to keep up wi...
The growth in the number, size, and production capability of salmon and other fish farms in the past...
The Environmental Protection Agency (EPA) has for years failed to create regulations that would gove...
Salmon are perhaps the quintessential indicator species for water quality, as they require both suff...
Increased population led to an increased demand for seafood, ultimately innovating the seafood indus...
Salmon aquaculture can be a potential solution to bridge the gap between declining capture fisheries...
“Hungry Eye” piece on farmed salmon. Salmon farms in Maine are subject to a strict permitting proces...
Aquaculture is the fastest growing food production sector in the world, and Norway is this sector’s ...
In this report, I explore the historical, climatological, economic, and ethical issues created by th...
Marine farming is an important rural industry in coastal bays and estuaries of Tasmania. The two mai...
Salmon farming is a rapidly growing industry in the North and its sustainable development depends on...
Intensive fish farming has faced a number of environmental challenges both locally and globally. In ...
There is a windowof opportunity in the wave of Endangered Species Act salmon listings that has desce...
World harvest of salmon (Oncorhynchus spp. and Salmo salar) still comes mostly from naturally produc...
Two decades after first certifying vineyards in Oregon’s Willamette Valley, Salmon-Safe has become a...