Graduation date: 2017Access restricted to the OSU Community, at author's request, from July 15, 2016 - July 15, 2017As the effect of ocean acidification (OA) on marine calcifiers is better understood, a range of potential mitigative strategies have been proposed, many of which are plagued by concerns of scale and feasibility. One oft-cited option is to increase the biomass of photosynthetic organisms to remove CO₂ from the water column and facilitate organic carbon burial. Seagrasses show much promise in this regard, owing to their highly refractive tissue. Timescales of carbon burial with respect to this strategy are on the order of years to decades. Recent studies, however, demonstrate that some marine bivalves experience short windows of...
Ocean acidification driven by anthropogenic climate change is causing a global decrease in pH, which...
Although seagrasses and marine macroalgae (macro-autotrophs) play critical ecological roles in reef,...
The majority of common edible oysters are projected to grow more slowly and have smaller impaired sh...
Solutions are being sought to ameliorate the impacts of anthropogenic climate change. Seagrass may b...
Thesis (Master's)--University of Washington, 2017-08Anthropogenic CO2 emissions have altered Earth’s...
Marine waters worldwide are becoming more acidic due to increasing atmospheric carbon dioxide levels...
Photosynthesis and respiration are vital biological processes that shape the diurnal variability of ...
Species interactions are important to organisms and to the ecosystems they inhabit. These interactio...
Ocean acidification (OA) caused by elevated atmospheric CO2 concentration is predicted to have negat...
Coastal ecosystems can experience acidification via upwelling, eutrophication, riverine discharge, a...
Climate change is affecting the health and physiology of marine organisms and altering species inter...
Coastal zones can be focal points of acidification where the influx of atmospheric CO2 can be compou...
Ocean acidification is one of the biggest challenges happening in the marine environment and causes ...
Ocean acidification threatens many marine organisms, especially marine calcifiers. The only global-s...
participantAnthropogenic emissions of carbon dioxide (CO2) are rapidly increasing the atmospheric co...
Ocean acidification driven by anthropogenic climate change is causing a global decrease in pH, which...
Although seagrasses and marine macroalgae (macro-autotrophs) play critical ecological roles in reef,...
The majority of common edible oysters are projected to grow more slowly and have smaller impaired sh...
Solutions are being sought to ameliorate the impacts of anthropogenic climate change. Seagrass may b...
Thesis (Master's)--University of Washington, 2017-08Anthropogenic CO2 emissions have altered Earth’s...
Marine waters worldwide are becoming more acidic due to increasing atmospheric carbon dioxide levels...
Photosynthesis and respiration are vital biological processes that shape the diurnal variability of ...
Species interactions are important to organisms and to the ecosystems they inhabit. These interactio...
Ocean acidification (OA) caused by elevated atmospheric CO2 concentration is predicted to have negat...
Coastal ecosystems can experience acidification via upwelling, eutrophication, riverine discharge, a...
Climate change is affecting the health and physiology of marine organisms and altering species inter...
Coastal zones can be focal points of acidification where the influx of atmospheric CO2 can be compou...
Ocean acidification is one of the biggest challenges happening in the marine environment and causes ...
Ocean acidification threatens many marine organisms, especially marine calcifiers. The only global-s...
participantAnthropogenic emissions of carbon dioxide (CO2) are rapidly increasing the atmospheric co...
Ocean acidification driven by anthropogenic climate change is causing a global decrease in pH, which...
Although seagrasses and marine macroalgae (macro-autotrophs) play critical ecological roles in reef,...
The majority of common edible oysters are projected to grow more slowly and have smaller impaired sh...