Add to ORKGGlobal human population are growing at a very high rate. By the year 2050, food demand is expected to increase by 70%. World wide 805 million people are malnourished. Entomophagy has the potential to provide a solution to impending hunger problems while taking pressure off of our current cropping systems. Many people groups have been eating insects around the world for centuries to supplement their daily nutrition needs. There is a negative stigma in developed countries towards the consumption of insect. Insects are full of protein, fiber, healthy fats, vitamins, and minerals. The use of insects over other protein sources could decrease damage to ecosystems while providing a more sustainable and nutritious food source
Entomophagy, the consumption of insects, is promoted as an alternative sustainable source of protein...
The practice of eating insects is known as entomophagy. Many animals, such as spiders, lizards and b...
Insect protein production through ‘mini-livestock farming’ has enormous potential to reduce the leve...
Entomophagy is a long-time practice and a food source for many cultures. Still, many societies have ...
It is widely accepted that by 2050 the world will host 9 billion people. Today’s society already cop...
Over the course of the last few years, the consumption of insects, known as entomophagy, has sparked...
Globally, there is a need to seek alternative sources of protein in addition to meat. This has led t...
Globally, there is a need to seek alternative sources of protein in addition to meat. This has led t...
In future decades, world population will grow up to 9 billion of people and we will be confronted to...
Insects are highly efficient source of protein for humans, either through a direct consumption or as...
Insects as a traditional source of food widespread in tropical and subtropical regions offer signifi...
With an increase in the global population and the need to avail new arable land, there is a need to...
peer reviewedIn a context of dwindling lands and resources, associated wit a strong dependence on pr...
The world\u27s human population has risen exponentially over the last 100 years and is expected to r...
The idea of eating insects, formally known as entomophagy, is something held in great abhorrence by ...
Entomophagy, the consumption of insects, is promoted as an alternative sustainable source of protein...
The practice of eating insects is known as entomophagy. Many animals, such as spiders, lizards and b...
Insect protein production through ‘mini-livestock farming’ has enormous potential to reduce the leve...
Entomophagy is a long-time practice and a food source for many cultures. Still, many societies have ...
It is widely accepted that by 2050 the world will host 9 billion people. Today’s society already cop...
Over the course of the last few years, the consumption of insects, known as entomophagy, has sparked...
Globally, there is a need to seek alternative sources of protein in addition to meat. This has led t...
Globally, there is a need to seek alternative sources of protein in addition to meat. This has led t...
In future decades, world population will grow up to 9 billion of people and we will be confronted to...
Insects are highly efficient source of protein for humans, either through a direct consumption or as...
Insects as a traditional source of food widespread in tropical and subtropical regions offer signifi...
With an increase in the global population and the need to avail new arable land, there is a need to...
peer reviewedIn a context of dwindling lands and resources, associated wit a strong dependence on pr...
The world\u27s human population has risen exponentially over the last 100 years and is expected to r...
The idea of eating insects, formally known as entomophagy, is something held in great abhorrence by ...
Entomophagy, the consumption of insects, is promoted as an alternative sustainable source of protein...
The practice of eating insects is known as entomophagy. Many animals, such as spiders, lizards and b...
Insect protein production through ‘mini-livestock farming’ has enormous potential to reduce the leve...