Add to ORKGZinc and boron deficiencies are the most widespread micronutrient problems in California vineyards and\ud thus have received the most attention in developing correction measures. Iron and manganese\ud deficiencies are much less common and recommendations for their corrections are largely derived from\ud experience in other viticultural areas and on other crops
International audienceMacronutrients (phosphorus, potassium, calcium, and magnesium) and micronutrie...
Boron deficiency of grapevines occurs occasionally on the east side of the San Joaquin Vall...
Stuck and slow fermentations are a major concern of winemakers. If the levels of fermentable nitroge...
Fourteen mineral elements are considered essential for higher plant growth; these elements include 6...
Boron (B) deficiency is widespread in the northeastern Anatolian region of Turkey. This could impact...
Plant nutritional diagnosis requires specific reference levels for each variety to effectively refl...
The quantities of individual micronutri-ent elements required to promote op-timal performance of app...
Nova Scotia is characterized by cold climate and acidic soils and high organic matter for viticultur...
The purpose of this study was to determine the nutritional status of the Cardinal grapes that are gr...
Nova Scotia is characterized by cold climate and acidic soils and high organic matter for viticultur...
A study on grapevine cv. Sibera was carried out in a vineyard located near Kraków (Poland) in 2010 a...
Field and greenhouse studies were carried out to determine the effects of Al and Mn individually or ...
Rootstocks have previously been shown to alter reproductive performance in grapevines. The concentra...
Nowadays, there is a growing concern about micronutrient deficits in food products, with agronomic b...
The aim of this article is to study the content of micronutrients in the soil of Terek sands region ...
International audienceMacronutrients (phosphorus, potassium, calcium, and magnesium) and micronutrie...
Boron deficiency of grapevines occurs occasionally on the east side of the San Joaquin Vall...
Stuck and slow fermentations are a major concern of winemakers. If the levels of fermentable nitroge...
Fourteen mineral elements are considered essential for higher plant growth; these elements include 6...
Boron (B) deficiency is widespread in the northeastern Anatolian region of Turkey. This could impact...
Plant nutritional diagnosis requires specific reference levels for each variety to effectively refl...
The quantities of individual micronutri-ent elements required to promote op-timal performance of app...
Nova Scotia is characterized by cold climate and acidic soils and high organic matter for viticultur...
The purpose of this study was to determine the nutritional status of the Cardinal grapes that are gr...
Nova Scotia is characterized by cold climate and acidic soils and high organic matter for viticultur...
A study on grapevine cv. Sibera was carried out in a vineyard located near Kraków (Poland) in 2010 a...
Field and greenhouse studies were carried out to determine the effects of Al and Mn individually or ...
Rootstocks have previously been shown to alter reproductive performance in grapevines. The concentra...
Nowadays, there is a growing concern about micronutrient deficits in food products, with agronomic b...
The aim of this article is to study the content of micronutrients in the soil of Terek sands region ...
International audienceMacronutrients (phosphorus, potassium, calcium, and magnesium) and micronutrie...
Boron deficiency of grapevines occurs occasionally on the east side of the San Joaquin Vall...
Stuck and slow fermentations are a major concern of winemakers. If the levels of fermentable nitroge...