Add to ORKGMinimal pruning continues to look like a production system worthy of consideration in small scale\ud commercial trials. In 1993, in a trial on Chardonnay at Woodhall vineyard, minimal pruning was\ud compared to standard cane pruned vines on a vertical trellis. This was the second year of the trial
The low-input viticultural training system ‘Semi-minimal pruned hedge’ (SMPH) is progressively being...
A novel grapevine training system, semi-minimal-pruned hedge (SMPH), designed for mechanized pruning...
One red and one white cultivar of winegrapes grown in Southern Arizona was pruned to four different ...
Minimal pruning is a vine management system developed in Australia and now widely used for wine\ud g...
The purpose of this investigation was to compare classical training systems manually pruned, (Vertic...
Winter pruning is the principal method for regulating yield in viticulture. The aim of this work was...
High-altitude regions of southern Brazil, located above 900 m above sea level, the cordon training w...
The mechanisation of various vineyard operations reduces production costs and labour requirements, ...
Aim: Light pruning may improve vine yield and quality although vineyard responses are variable. We a...
The cultivation of grapes for the production of wine at altitudes between 2,200 and 2,600 masl start...
ABSTRACT The agronomical responses of Chardonnay, a variety indicated for sparkling wine production,...
The \u201cPiave\u201d AOC is a modern winegrape growing area where mechanization is well-established...
With the objective of costs reduction in winter pruning, a trial field was conducted from 2008 to 2...
Grape cultivation for wine production at altitudes between 2,200 and 2,600 m a.s.l. started in the d...
The effect of mechanical pruning on vine performance and wine quality was evaluated from 2012 until ...
The low-input viticultural training system ‘Semi-minimal pruned hedge’ (SMPH) is progressively being...
A novel grapevine training system, semi-minimal-pruned hedge (SMPH), designed for mechanized pruning...
One red and one white cultivar of winegrapes grown in Southern Arizona was pruned to four different ...
Minimal pruning is a vine management system developed in Australia and now widely used for wine\ud g...
The purpose of this investigation was to compare classical training systems manually pruned, (Vertic...
Winter pruning is the principal method for regulating yield in viticulture. The aim of this work was...
High-altitude regions of southern Brazil, located above 900 m above sea level, the cordon training w...
The mechanisation of various vineyard operations reduces production costs and labour requirements, ...
Aim: Light pruning may improve vine yield and quality although vineyard responses are variable. We a...
The cultivation of grapes for the production of wine at altitudes between 2,200 and 2,600 masl start...
ABSTRACT The agronomical responses of Chardonnay, a variety indicated for sparkling wine production,...
The \u201cPiave\u201d AOC is a modern winegrape growing area where mechanization is well-established...
With the objective of costs reduction in winter pruning, a trial field was conducted from 2008 to 2...
Grape cultivation for wine production at altitudes between 2,200 and 2,600 m a.s.l. started in the d...
The effect of mechanical pruning on vine performance and wine quality was evaluated from 2012 until ...
The low-input viticultural training system ‘Semi-minimal pruned hedge’ (SMPH) is progressively being...
A novel grapevine training system, semi-minimal-pruned hedge (SMPH), designed for mechanized pruning...
One red and one white cultivar of winegrapes grown in Southern Arizona was pruned to four different ...