The properties and behavior of water greatly influence biomolecular structure and function, yet many of the subtle effects of water near biomolecular surfaces remain very difficult to study experimentally. The goal of the present work was to develop methodologies to experimentally analyze the water hydrogen bond network near biological molecules and to examine whether the tale of biomolecular solvation was fully encoded in the behavior of this network. An effective two-state hydrogen bonding model was applied to interpret the O-H stretching infrared absorption of water in terms of a mixture of linear and bent hydrogen bonds. Using this simplified model to quantitatively compare temperature excursion infrared spectra of water under various c...
We measure the solvation free energy, Δμ*, for hard spheres and Lennard-Jones particles in a number ...
For decades, the enigma of the hydrophobic force has captured the imagination of scientists. in part...
So far there is only a limited microscopic understanding of thermodiffusion for fluids. Especially i...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
For decades, the enigma of the hydrophobic force has captured the imagination of scientists. In part...
Hydrogen bonds profoundly influence the architecture and activity of biological macromolecules. Deep...
The work in this thesis comprises a series of investigations into solvation phenonena. Any such stud...
The work in this thesis comprises a series of investigations into solvation phenonena. Any such stud...
Hydrogen bonds profoundly influence the architecture and activity of biological macromolecules. Deep...
The work in this thesis comprises a series of investigations into solvation phenonena. Any such stud...
A critical difference between living and nonliving is the existence of cell membranes, and hydration...
The work in this thesis comprises a series of investigations into solvation phenonena. Any such stud...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
We measure the solvation free energy, Δμ*, for hard spheres and Lennard-Jones particles in a number ...
For decades, the enigma of the hydrophobic force has captured the imagination of scientists. in part...
So far there is only a limited microscopic understanding of thermodiffusion for fluids. Especially i...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
For decades, the enigma of the hydrophobic force has captured the imagination of scientists. In part...
Hydrogen bonds profoundly influence the architecture and activity of biological macromolecules. Deep...
The work in this thesis comprises a series of investigations into solvation phenonena. Any such stud...
The work in this thesis comprises a series of investigations into solvation phenonena. Any such stud...
Hydrogen bonds profoundly influence the architecture and activity of biological macromolecules. Deep...
The work in this thesis comprises a series of investigations into solvation phenonena. Any such stud...
A critical difference between living and nonliving is the existence of cell membranes, and hydration...
The work in this thesis comprises a series of investigations into solvation phenonena. Any such stud...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
We measure the solvation free energy, Δμ*, for hard spheres and Lennard-Jones particles in a number ...
For decades, the enigma of the hydrophobic force has captured the imagination of scientists. in part...
So far there is only a limited microscopic understanding of thermodiffusion for fluids. Especially i...