Add to ORKG52 p.Rapid growth in numbers and kinds of farmers’ markets have served as incubators of many new food enterprises and spurred some farmers to enter into value-added products or light processing activities. The growth of many small food enterprises has created challenges for local and state regulators to enforce existing food code and statutory requirements, many of which were written and developed in a different era. This Report starts with an overview of the federal, state and local regulatory framework that deals with food, followed by the focus areas of entrepreneurial activities: farmers’ markets, mobile food units and commercial kitchens
Although street vending has always been a part of the American food economy, in recent years modern ...
As you to prepare to enter the food business, you need to be aware of a few basic principles before ...
Retail foodservice establishments who want to buy and serve food items from local producers will ben...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
This guide offers an overview of the various licenses required for selling local foods in Iowa (frui...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
The popularity of local foods has increased significantly in the last few decades, pushed along in r...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
The local production and marketing of food has reached a critical mass in the past few years. Increa...
Interest in locally grown food has skyrocketed in recent years. Those planning to enter this growing...
Although street vending has always been a part of the American food economy, in recent years modern ...
As you to prepare to enter the food business, you need to be aware of a few basic principles before ...
Retail foodservice establishments who want to buy and serve food items from local producers will ben...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
This guide offers an overview of the various licenses required for selling local foods in Iowa (frui...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
The popularity of local foods has increased significantly in the last few decades, pushed along in r...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
The local production and marketing of food has reached a critical mass in the past few years. Increa...
Interest in locally grown food has skyrocketed in recent years. Those planning to enter this growing...
Although street vending has always been a part of the American food economy, in recent years modern ...
As you to prepare to enter the food business, you need to be aware of a few basic principles before ...
Retail foodservice establishments who want to buy and serve food items from local producers will ben...