16S amplicon data for the V1 hypervariable region from a study of growth promoting antibiotics in commercial turkeys. Included are trimmed and quality filtered data, OTU biom files, and rep fasta files.Gut health is paramount for commercial poultry production, and methods to assess gut health are critically needed to better understand how the avian gastrointestinal tract matures over time. One important aspect of gut health is the totality of bacterial populations inhabiting different sites of the avian gastrointestinal tract, and associations of these populations with the poultry farm environment, since these bacteria are thought to drive metabolism and prime the host immune system. In this study, a single flock of commercial turkeys was f...
The interactions between host and gut microbiota are a rapidly developing field with a plethora of i...
Recent advances in the technology available for culture-independent methods for identification and e...
Development of antibiotic resistance in foodborne pathogens, Salmonella spp. and Campylobacter, is a...
The gastrointestinal (GI) bacteriome of poultry is important in host nutrition and health, but its d...
The turkey microbiome is largely understudied, despite its relationship with bird health and growth,...
Alternative approaches are greatly needed to reduce the need for antibiotic use in food animal produ...
The effect of dietary supplementation of probiotics and synbiotics on gut microbial population and h...
The turkey microbiome is largely understudied, despite its relationship with bird health and growth,...
There is a great deal of interest in characterizing the complex microbial communities in the poultry...
Respiratory tract health critically affects the performance of commercial poultry. This report prese...
<div><p>There is a great deal of interest in characterizing the complex microbial communities in the...
The term “microbiome” refers to all the micro-organisms within a particular environment. In poultry,...
ABSTRACT: Meat from broilers raised without the use of antibiotics is becoming increasingly popular ...
Background. The microbial populations that inhabit the gastrointestinal tract (GIT) are known to inf...
This dataset includes forward and reverse raw sequencing reads for 2,309 broiler chicken gut, respir...
The interactions between host and gut microbiota are a rapidly developing field with a plethora of i...
Recent advances in the technology available for culture-independent methods for identification and e...
Development of antibiotic resistance in foodborne pathogens, Salmonella spp. and Campylobacter, is a...
The gastrointestinal (GI) bacteriome of poultry is important in host nutrition and health, but its d...
The turkey microbiome is largely understudied, despite its relationship with bird health and growth,...
Alternative approaches are greatly needed to reduce the need for antibiotic use in food animal produ...
The effect of dietary supplementation of probiotics and synbiotics on gut microbial population and h...
The turkey microbiome is largely understudied, despite its relationship with bird health and growth,...
There is a great deal of interest in characterizing the complex microbial communities in the poultry...
Respiratory tract health critically affects the performance of commercial poultry. This report prese...
<div><p>There is a great deal of interest in characterizing the complex microbial communities in the...
The term “microbiome” refers to all the micro-organisms within a particular environment. In poultry,...
ABSTRACT: Meat from broilers raised without the use of antibiotics is becoming increasingly popular ...
Background. The microbial populations that inhabit the gastrointestinal tract (GIT) are known to inf...
This dataset includes forward and reverse raw sequencing reads for 2,309 broiler chicken gut, respir...
The interactions between host and gut microbiota are a rapidly developing field with a plethora of i...
Recent advances in the technology available for culture-independent methods for identification and e...
Development of antibiotic resistance in foodborne pathogens, Salmonella spp. and Campylobacter, is a...