12 pages; includes photographs, drawings and recipes. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
During the latter spring and summer months of 1946 the United States was able to send more wheat abr...
Bread supplies, in an economical, nutritious, satisfying form, the energy-yielding nutrients which a...
Extension Circular 9992 This circular is about yeast rolls. List of ingredients needed, how to mix a...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Bread in some form is one article of food that is served on the table three times a day. No other si...
Bread in some form is one article of food that is served on the table three times a day. No other si...
Citation: Butterfield, Joseph Abbott. An original design for a traveliing crane with pneumatic hoist...
Citation: Finlayson, Stella. Problems in bread making. Senior thesis, Kansas State Agricultural Coll...
Citation: Womer, Retta. Bread making. Senior thesis, Kansas State Agricultural College, 1904.Morse D...
Citation: Womer, Retta. Bread making. Senior thesis, Kansas State Agricultural College, 1904.Morse D...
Extension Circular 57-917: This is about baking bread with suggestions and recipes. Suggestions for ...
Extension Circular 57-917: This is about baking bread with suggestions and recipes. Suggestions for ...
Each homemaker will have to decide whether it is economy for her to bake or buy bread. The fancy bre...
Citation: Inskeep, Helen C. Bread making. Senior thesis, Kansas State Agricultural College, 1906.Mor...
Bread making is often referred to as one of the lost arts. This is far from the truth even in thes...
During the latter spring and summer months of 1946 the United States was able to send more wheat abr...
Bread supplies, in an economical, nutritious, satisfying form, the energy-yielding nutrients which a...
Extension Circular 9992 This circular is about yeast rolls. List of ingredients needed, how to mix a...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Bread in some form is one article of food that is served on the table three times a day. No other si...
Bread in some form is one article of food that is served on the table three times a day. No other si...
Citation: Butterfield, Joseph Abbott. An original design for a traveliing crane with pneumatic hoist...
Citation: Finlayson, Stella. Problems in bread making. Senior thesis, Kansas State Agricultural Coll...
Citation: Womer, Retta. Bread making. Senior thesis, Kansas State Agricultural College, 1904.Morse D...
Citation: Womer, Retta. Bread making. Senior thesis, Kansas State Agricultural College, 1904.Morse D...
Extension Circular 57-917: This is about baking bread with suggestions and recipes. Suggestions for ...
Extension Circular 57-917: This is about baking bread with suggestions and recipes. Suggestions for ...
Each homemaker will have to decide whether it is economy for her to bake or buy bread. The fancy bre...
Citation: Inskeep, Helen C. Bread making. Senior thesis, Kansas State Agricultural College, 1906.Mor...
Bread making is often referred to as one of the lost arts. This is far from the truth even in thes...
During the latter spring and summer months of 1946 the United States was able to send more wheat abr...
Bread supplies, in an economical, nutritious, satisfying form, the energy-yielding nutrients which a...
Extension Circular 9992 This circular is about yeast rolls. List of ingredients needed, how to mix a...